American Pale Ale - Beer Recipe - Brewer's Friend

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American Pale Ale

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 78% (ending kettle)
Hop Utilization: 99%
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Friday June 14th 2024
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1.051
1.011
5.3%
28.4
9.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.90 kg Coopers - Pale Malt3.9 kg Pale Malt 38 5.97 81.3%
0.40 kg New Zealand - Wheat Malt0.4 kg Wheat Malt 35.4 4.19 8.3%
0.40 kg Weyermann - Munich Type I0.4 kg Munich Type I 38 14.51 8.3%
0.10 kg American - Caramel / Crystal 20L0.1 kg Caramel / Crystal 20L 35 51.87 2.1%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Columbus12 g Columbus Hops Pellet 13.4 Boil 60 min 18.32 7.4%
30 g Centennial30 g Centennial Hops Pellet 10 Whirlpool at 80 °C 20 min 4.04 18.5%
20 g Cascade20 g Cascade Hops Pellet 7 Whirlpool 20 min 3.04 12.3%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool at 80 °C 20 min 2.97 12.3%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop at 18 °C 3 days 12.3%
20 g Centennial20 g Centennial Hops Pellet 10 Dry Hop at 18 °C 3 days 12.3%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop at 18 °C 3 days 24.7%
162 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Yeast Nutrient Other Boil 10 min.
2 g Whirlfloc Fining Boil 10 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Glenorchy. Tasmania
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike 71 °C 68 °C 60 min
12 L Sparge 77 °C 77 °C 20 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 16.8
Mash volume with grains 20
Grain absorption losses -4.8
Remaining sparge water volume 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 20.2 L) 23
Hops absorption losses (whirlpool, hop stand) -0.4
Estimated amount in fermentor 22.7
Total: 31.7  
Equipment Profile Used: System Default
"American Pale Ale" American Pale Ale beer recipe by Tassie Pete. All Grain, ABV 5.33%, IBU 28.37, SRM 9.89, Fermentables: (Pale Malt, Wheat Malt, Munich Type I, Caramel / Crystal 20L) Hops: (Columbus, Centennial, Cascade, Citra) Other: (Yeast Nutrient, Whirlfloc)
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  • Last Updated: 2024-06-14 18:59 UTC