model A Long trail traditional IPA
25 calories
2.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
51.29 |
20% |
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
5 min |
15.34 |
20% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
20% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
4 days |
|
40% |
5 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
51.29 |
20% |
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
15.34 |
20% |
3 oz |
Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops |
|
0 |
60% |
5 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
0.82 |
3.3
|
Mash volume with grains
|
0.97 |
3.9
|
Grain absorption losses
|
-0.23 |
-0.9
|
Remaining sparge water volume (equipment estimates 6.78 g | 27.1 qt)
|
7.16 |
28.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.11 g | 28.5 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
7.98
|
31.9
|
Equipment Profile Used: |
System Default |
"model A Long trail traditional IPA" American IPA beer recipe by Deyan Krustev. All Grain, ABV 0.81%, IBU 66.63, SRM 5.07, Fermentables: (Crystal 60L, Flaked Oats, Standard 2-Row) Hops: (Centennial, Magnum, Citra)
Last Updated and Sharing
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- Last Updated: 2024-06-14 15:37 UTC