Vienna Lager (attempt 1) - Beer Recipe - Brewer's Friend

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Vienna Lager (attempt 1)

170 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Shane Purnell
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Friday June 14th 2024
1.052
1.010
5.5%
19.8
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Root Shoot Malting - Genie Vienna 2 lb Genie Vienna 36 7 76.9%
0.50 lb American - Pilsner0.5 lb Pilsner 37 1.8 19.2%
0.10 lb Root Shoot Malting - Honey Malt0.1 lb Honey Malt 35 9 3.8%
2.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Hallertau Tradition (Germany)0.1 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 10.93 20%
0.20 oz Willamette0.2 oz Willamette Hops Pellet 4.5 Aroma 10 min 7.13 40%
0.20 oz Willamette0.2 oz Willamette Hops Pellet 4.5 Whirlpool at 170 °F 0 min 1.75 40%
0.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Infusion 158 °F 155 °F 50 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.09 g | 12.3 qt) 2.08 8.3  
Mash volume with grains (equipment estimates 3.29 g | 13.2 qt) 2.28 9.1  
Grain absorption losses -0.33 -1.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Top off amount 0.01 0  
Volume into fermentor 1 4  
Total: 2.08 8.3
Equipment Profile Used: System Default
"Vienna Lager (attempt 1)" International Amber Lager beer recipe by Shane Purnell. BIAB, ABV 5.52%, IBU 19.81, SRM 9.91, Fermentables: (Genie Vienna , Pilsner, Honey Malt) Hops: (Hallertau Tradition (Germany), Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-18 16:21 UTC