Roaster Coaster - Beer Recipe - Brewer's Friend

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Roaster Coaster

318 calories 37.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 318 calories (Per 330ml)
Carbs: 37.6 g (Per 330ml)
Created: Friday June 14th 2024
1.101
1.033
9.0%
64.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 49.7%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 11%
0.45 kg United Kingdom - Chocolate0.45 kg Chocolate 34 425 5%
0.45 kg Crisp Malting - Dark Crystal Malt 2400.45 kg Dark Crystal Malt 240 33.1 122 5%
0.45 kg United Kingdom - Roasted Barley0.45 kg Roasted Barley 29 550 5%
0.45 kg Crisp Malting - Crystal 60L0.45 kg Crystal 60L 33.1 60 5%
1.30 kg Crisp Malting - Wheat Malt1.3 kg Wheat Malt 37.26 2 14.4%
0.45 kg Lactose (Milk Sugar)0.45 kg Lactose (Milk Sugar) 41 1 5%
9.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Chinook55 g Chinook Hops Leaf/Whole 13 Boil 60 min 63.99 100%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g coffee beans Water Agt Mash 0 min.
100 g Cacao Nibs Water Agt Mash 0 min.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 31.4
Mash volume with grains 37.1
Grain absorption losses -8.6
Remaining sparge water volume (equipment estimates 4.6 L) 6.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Going into fermentor 20.8
Total: 37.6  
Equipment Profile Used: System Default
"Roaster Coaster" No Profile Selected beer recipe by Anonymous. All Grain, ABV 8.95%, IBU 63.99, SRM 50, Fermentables: (Maris Otter Pale, Flaked Oats, Chocolate, Dark Crystal Malt 240, Roasted Barley, Crystal 60L, Wheat Malt, Lactose (Milk Sugar)) Hops: (Chinook) Other: (coffee beans, Cacao Nibs)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-14 11:21 UTC