Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | Crisp Malting - No.19 Floor Malt Maris Otter |
Kč 47.00 / kg Kč 94.00 |
37 | 3 | 51.3% |
0.50 kg | German - Vienna |
Kč 0.00 / kg Kč 0.00 |
37 | 4 | 12.8% |
0.75 kg | Flaked Oats |
Kč 58.00 / kg Kč 43.50 |
33 | 2.2 | 19.2% |
0.25 kg | Gladfield - Flaked Spelt |
Kč 104.00 / kg Kč 26.00 |
32.2 | 1.7 | 6.4% |
0.25 kg | Bestmalz - BEST Wheat Malt |
Kč 31.00 / kg Kč 7.75 |
37.7 | 2.2 | 6.4% |
0.15 kg | German - Acidulated Malt |
Kč 52.00 / kg Kč 7.80 |
27 | 3.4 | 3.8% |
3.90 kg / Kč 179.05 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
54 g | Galaxy | Pellet | 16 | Whirlpool at 80 °C | 30 min | 12.4 | 23.1% | |
36 g | Yakima Chief Hops - Citra LupuLN2 (Cryo) | Lupulin Pellet | 22 | Whirlpool at 80 °C | 30 min | 11.36 | 15.4% | |
14 g | Yakima Valley Hops - Citra |
Kč 0.00 / kg Kč 0.00 |
Pellet | 12 | Whirlpool at 80 °C | 30 min | 2.41 | 6% |
50 g | Yakima Chief Hops - Citra LupuLN2 (Cryo) |
Kč 2,060.00 / kg Kč 103.00 |
Lupulin Pellet | 25 | Dry Hop at 15 °C | 3 days | 21.4% | |
30 g | Yakima Chief Hops - Amarillo Cryo |
Kč 2,320.00 / kg Kč 69.60 |
Pellet | 12 | Dry Hop at 15 °C | 3 days | 12.8% | |
50 g | Citra |
Kč 1,430.00 / kg Kč 71.50 |
Pellet | 16 | Dry Hop at 15 °C | 3 days | 21.4% | |
234 g / Kč 244.10 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Calcium Chloride (dihydrate) |
Kč 386.00 / kg Kč 1.16 |
Water Agt | Mash | 2 hr. |
3 g | Salt |
Kč 1,090.00 / kg Kč 3.27 |
Water Agt | Boil | 10 min. |
Kč 4.43 |
Lallemand - Verdant IPA | ||||||||||||||||
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Kč 0.00 |
Method: dextrose Amount: 125.2 g Temp: 20 °C CO2 Level: 2.1 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8 L | Beta glucanase/acid rest | Strike | 43 °C | 39 °C | 15 min |
4 L | Infusion | 99 °C | 56 °C | 15 min | |
6 L | Mash | Infusion | 99 °C | 68 °C | 30 min |
4 L | Alpha amylase mash | Infusion | 99 °C | 72 °C | 45 min |
4 L | Mash out | Infusion | 99 °C | 76 °C | 10 min |
4 L | Second kettle bag batch sparge | Sparge | 80 °C | 77 °C | 5 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 32.1 L) | 32.8 |
Mash volume with grains (equipment estimates 34.7 L) | 35.4 |
Grain absorption losses | -3.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.3 L) | 28 |
Boil off losses | -3.8 |
Post boil Volume (equipment estimates 23.5 L) | 25 |
Hops absorption losses (whirlpool, hop stand) | -0.5 |
WARNING: Exceeded batch size - reduce boil size | |
Volume into fermentor (equipment estimates 24.5 L) | 23 |
Total: | 32.8 |
Equipment Profile Used: | System Default |