Pina Colada Hazy - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pina Colada Hazy

171 calories 15.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Hazy IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.14 liters
Post Boil Size: 20.25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday June 14th 2024
1.056
1.011
5.9%
59.4
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Gladfield - Ale Malt4.2 kg Ale Malt 37.4 2.8 78.9%
0.22 kg Gladfield - Chit Malt0.22 kg Chit Malt 27 1.52 4.1%
0.66 kg Blue Lake Milling - Rolled Oats0.66 kg Rolled Oats 33 2.2 12.4%
0.24 kg Blue Lake Milling - Rolled Wheat0.24 kg Rolled Wheat 34 2 4.5%
5.32 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 15 First Wort at 77 °C 0 min 26.59 5.7%
10 g BSG - Sabro10 g Sabro Hops Pellet 14 Whirlpool at 90 °C 0 min 2.38 4.7%
10 g Yakima Valley Hops - BRU-110 g BRU-1 Hops Pellet 14.4 Whirlpool at 90 °C 0 min 2.45 4.7%
30 g BSG - Sabro30 g Sabro Hops Pellet 14 Boil at 78 °C 15 min 27.99 14.2%
30 g Yakima Valley Hops - BRU-130 g BRU-1 Hops Pellet 14.4 Whirlpool at 78 °C 15 min 14.2%
60 g BSG - Sabro60 g Sabro Hops Pellet 14 Dry Hop 3 days 28.3%
60 g Yakima Valley Hops - BRU-160 g BRU-1 Hops Pellet 14.4 Dry Hop 3 days 28.3%
212 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.4
Mash volume with grains 22.9
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 13 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 26.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 20
Total: 32.4  
Equipment Profile Used: System Default
"Pina Colada Hazy" Hazy IPA beer recipe by Brewer #400619. All Grain, ABV 5.92%, IBU 59.42, SRM 5.01, Fermentables: (Ale Malt, Chit Malt, Rolled Oats, Rolled Wheat) Hops: (Magnum, Sabro, BRU-1)
Last Updated and Sharing
 
107
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-14 08:51 UTC