RED ALE FB - Beer Recipe - Brewer's Friend

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RED ALE FB

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Light 60/-
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 21.88 liters
Post Boil Size: 16.12 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday June 14th 2024
1.050
1.012
5.0%
21.9
18.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg American - Pale Ale2.7 kg Pale Ale 37 3.5 76.7%
470 g Proximity - Crystal 120470 g Crystal 120 34.5 120 13.4%
350 g Bestmalz - BEST Biscuit350 g BEST Biscuit 35 20 9.9%
3,520 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Hallertau Blanc6 g Hallertau Blanc Hops Lupulin Pellet 8.7 Boil at 90 °C 50 min 8.85 10.5%
6 g JESTER6 g JESTER Hops Lupulin Pellet 8.4 Boil at 90 °C 50 min 8.54 10.5%
25 g JESTER25 g JESTER Hops Lupulin Pellet 8.4 Whirlpool at 90 °C 0 min 4.46 43.9%
20 g Hallertau Blanc20 g Hallertau Blanc Hops Lupulin Pellet 8.7 Dry Hop (High Krausen) at 25 °C 2 days 35.1%
57 g / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 101 g       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.39 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.52 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 12.4
Mash volume with grains 14.7
Grain absorption losses -3.5
Remaining sparge water volume 13.9
Mash Lauter Tun losses -0.9
Pre boil volume 21.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 16.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 16
Total: 26.3  
Equipment Profile Used: System Default
"RED ALE FB" Scottish Light 60/- beer recipe by Brewer #430017. All Grain, ABV 5%, IBU 21.86, SRM 18.09, Fermentables: (Pale Ale, Crystal 120, BEST Biscuit) Hops: (Hallertau Blanc, JESTER)
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  • Last Updated: 2024-06-14 06:37 UTC