Made Gold - Beer Recipe - Brewer's Friend

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Made Gold

99 calories 8.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 4500 liters (ending kettle volume)
Pre Boil Size: 5000 liters
Pre Boil Gravity: 7.5 °P (recipe based estimate)
Efficiency: 83% (ending kettle)
Source: Bill
Hop Utilization: 30%
Calories: 99 calories (Per 330ml)
Carbs: 8.3 g (Per 330ml)
Created: Friday June 14th 2024
8.3 °P
1.3 °P
3.6%
1.7
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
500 kg Barrett Burston - Ale Malt500 kg Ale Malt 36.8 5.97 87%
12.50 kg Bestmalz - BEST Caramel Pils12.5 kg BEST Caramel Pils 37 5 2.2%
12.50 kg Bestmalz - BEST Chit Malt12.5 kg BEST Chit Malt 23 2.24 2.2%
25 kg New Zealand - Sour Grapes Malt25 kg Sour Grapes Malt 34 3.92 4.3%
25 kg Cane Sugar25 kg Cane Sugar 46 4.3%
575 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,800 g Pride of Ringwood2800 g Pride of Ringwood Hops Pellet 10 Boil at 100 °C 60 min 1.71 100%
2,800 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
4 Kilograms
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 55844 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
BH2
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1600 L Fly Sparge 62 °C 62 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 4519.7 L. Suggest reducing initial water volume to 45.4 L and adding 4474.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2013 L 1650
Strike water volume at mash thickness of 3 L/kg 1650
Mash volume with grains 2013
Grain absorption losses -550
Remaining sparge water volume 3885.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 15.4
Pre boil volume (equipment estimates 4519.7 L) 5000
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -14
Post boil volume (equipment estimates 4980.3 L) 4500
Estimated amount in fermentor 4500
Total: 5535.5  
Equipment Profile Used: System Default
"Made Gold" Light American Lager beer recipe by Bill. All Grain, ABV 3.63%, IBU 1.71, SRM 5.93, Fermentables: (Ale Malt, BEST Caramel Pils, BEST Chit Malt, Sour Grapes Malt, Cane Sugar) Hops: (Pride of Ringwood)
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  • Last Updated: 2024-06-20 23:09 UTC