Desert alchemist - Beer Recipe - Brewer's Friend

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Desert alchemist

529 calories 51.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 20.26 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.116 (recipe based estimate)
Post Boil Gravity: 1.168 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 529 calories (Per 330ml)
Carbs: 51.2 g (Per 330ml)
Created: Friday June 14th 2024
1.168
1.040
16.8%
73.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 50%
1 kg Briess - Victory Malt1 kg Victory Malt 34.5 28 10%
1 kg Dingemans - Special B1 kg Special B 33.1 125 10%
0.50 kg Briess - Roasted Barley0.5 kg Roasted Barley 33.1 300 5%
0.50 kg Briess - Black Malt0.5 kg Black Malt 27 500 5%
0.50 kg Thomas Fawcett - Pale Chocolate Malt0.5 kg Pale Chocolate Malt 32.2 230 5%
0.50 kg Thomas Fawcett - Brown0.5 kg Brown 32 71 5%
0.50 kg Maltodextrin0.5 kg Maltodextrin 39 0 5%
0.50 kg Brown Sugar0.5 kg Brown Sugar 45 15 5%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Challenger56 g Challenger Hops Pellet 8.5 Boil 60 min 47.64 50%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5.8 Boil 15 min 8.07 25%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Boil 15 min 17.38 25%
112 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Toasted Coconut Flavor Secondary 10 days
1 each Vanilla Bean Spice Boil 10 min.
28 g Cacao Nibs Flavor Secondary 10 days
1 each Vanilla Bean Spice Secondary 10 days
2 each Chili Pepper Spice Secondary 10 days
15 g Oak Chips Flavor Secondary 10 days
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 185 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (29.5 L). Reduce mash thickness to 3.29 L/kg or increase pre-boil volume to 23.6 L.  
Strike water volume at mash thickness of 3.7 L/kg 32.9
Mash volume with grains 38.8
Grain absorption losses -9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume 20.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 14
Going into fermentor 14
Total: 29.5  
Equipment Profile Used: System Default
"Desert alchemist" Imperial Stout beer recipe by Anonymous. All Grain, ABV 16.76%, IBU 73.09, SRM 50, Fermentables: (Maris Otter Pale, Victory Malt, Special B, Roasted Barley, Black Malt, Pale Chocolate Malt, Brown, Maltodextrin, Brown Sugar) Hops: (Challenger, East Kent Goldings, Mosaic) Other: (Toasted Coconut, Vanilla Bean, Cacao Nibs, Chili Pepper, Oak Chips)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-14 03:04 UTC