WD Dos Lobos - Beer Recipe - Brewer's Friend

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WD Dos Lobos

270 calories 23.1 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 40 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.151 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 270 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Friday June 14th 2024
1.082
1.014
9.0%
46.2
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - DME Pilsen Light8 lb DME Pilsen Light 43 2 72.7%
1 lb Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat 44.6 3 9.1%
1 lb US - Corn Sugar1 lb Corn Sugar 42 0 9.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 40 min 19.17 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 40 min 10.5 25%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Hop Stand 20 min 10.69 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Hop Stand 20 min 5.86 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Sweet Orange Peel Flavor Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.01 g | 24 qt) 2.36 9.4  
Mash volume with grains (equipment estimates 6.01 g | 24 qt) 2.44 9.7  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.77 3.1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 3 12  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.36 9.4
Equipment Profile Used: System Default
 
Notes
  1. Heat 3 gallons of water.
  2. Put Flaked oats into a mesh bag, and tie the
    open end in a knot. Steep for 20 minutes at 150°-160°.
    Remove bag, drain and discard.
  3. Bring to a boil, remove kettle from the burner and stir in the 8
    lbs Pilsen Light DME, 1 lb Wheat DME and 1 lb Corn Sugar.
  4. Return wort to a boil. Total boil time for this recipe is 40 minutes.
  5. Cool the wort When the 40-minute boil and 20-minute hop
    stand is finished, cool the wort to approximately 100° F as
    rapidly as possible. Use a wort chiller.
  6. Fill primary fermenter with 2 gallons of cold water, then pour
    in the cooled wort. Leave any sludge in the bottom of
    the kettle.
  7. Add more cold water as needed to bring the volume to
    5.5 gallons.
  8. Aerate the wort. Seal the fermenter.
  9. Measure specific gravity of the wort with a hydrometer
    and record
  10. Add yeast once the temperature of the wort is 72°F or lower
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  • Last Updated: 2024-06-14 01:40 UTC