...and the Horse you Rode in on - Beer Recipe - Brewer's Friend

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...and the Horse you Rode in on

240 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 10.2 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cypress Brewing
Calories: 240 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Friday June 14th 2024
1.073
1.013
7.9%
22.6
8.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Briess - Pale Ale Malt 2-Row20 lb Pale Ale Malt 2-Row 36.8 3.5 74.1%
2 lb Gambrinus - Honey Malt2 lb Honey Malt 37 25 7.4%
5 lb Honey5 lb Honey 35 2 18.5%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Sterling2 oz Sterling Hops Pellet 6 Boil 60 min 19.62 36.4%
1 oz Vanguard1 oz Vanguard Hops Pellet 5 Boil 10 min 2.96 18.2%
1 oz Liberty1 oz Liberty Hops Pellet 4 Dry Hop (High Krausen) 3 days 18.2%
1.50 oz Zappa1.5 oz Zappa Hops Pellet 5.6 Dry Hop (High Krausen) 3 days 27.3%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
2 g Magnesium Chloride Water Agt Mash 1 hr.
5.88 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 240 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.32 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 71 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 7.32 29.3  
Mash volume with grains 9.08 36.3  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 7.07 g | 28.3 qt) 6.76 27  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.42 1.7  
Pre boil volume (equipment estimates 11.81 g | 47.3 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10.2 40.8  
Going into fermentor 10.2 40.8  
Total: 14.08 56.3
Equipment Profile Used: System Default
 
Notes

Split carboys for dry-hopping - one with Liberty, one with Zappa for more of a Blonde Ale.

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  • Last Updated: 2024-06-15 15:48 UTC