dia del padre novamex - Beer Recipe - Brewer's Friend

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dia del padre novamex

181 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday June 14th 2024
1.055
1.012
5.7%
17.7
4.4
5.7
910.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb American - Pilsner28 lb Pilsner $ 17.00 / lb
$ 476.00 		37 1.8 87%
2 lb Munich2 lb Munich $ 17.00 / lb
$ 34.00 		37 6 6.2%
2.20 lb Flaked Oats2.2 lb Flaked Oats 33 2.2 6.8%
32.20 lbs / $ 510.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Boil 15 min 17.72 100%
2.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
2 Each
Cost:
$ 200.00 / each
$ 400.00
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 252 B cells required
$ 400.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
MEXICALI 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.59 gal (62.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.59 gal (14.38 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.65 gal (58.6 qt). Suggest reducing strike water volume to 9.42 gal (37.7 qt) and adding 2.65 gal (10.6 qt) sparge/top-off. 12.08 48.3  
Strike water volume at mash thickness of 1.5 qt/lb 12.08 48.3  
Mash volume with grains 14.65 58.6  
Grain absorption losses -4.03 -16.1  
Remaining sparge water volume (equipment estimates 7.79 g | 31.2 qt) 6.2 24.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.59 g | 62.4 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 14 56  
Going into fermentor 14 56  
Total: 18.28 73.1
Equipment Profile Used: System Default
"dia del padre novamex" American Light Lager beer recipe by esdras. All Grain, ABV 5.69%, IBU 17.72, SRM 4.38, Fermentables: (Pilsner, Munich, Flaked Oats) Hops: (Citra)
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  • Last Updated: 2024-06-20 04:04 UTC