amber is forever - Beer Recipe - Brewer's Friend

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amber is forever

173 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Düsseldorf Altbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Luke Saglimbeni
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Friday June 14th 2024
1.053
1.009
5.7%
41.6
14.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Pale Ale Malt 2-Row5 lb Pale Ale Malt 2-Row 36.8 3.5 43.3%
2.50 lb Aromatic Malt2.5 lb Aromatic Malt 35 20 21.6%
2.50 lb Munich Malt2.5 lb Munich Malt 36.8 7.87 21.6%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.7%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.3%
0.05 lb American - Chocolate0.05 lb Chocolate 29 350 0.4%
11.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 15.3 Boil at 212 °F 60 min 28.49 16.7%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2.6 Boil at 212 °F 30 min 7.44 33.3%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 15.3 Boil at 212 °F 5 min 5.68 16.7%
1 oz Brewmaster - Czech Saaz1 oz Czech Saaz Hops Pellet 2.8 Boil at 212 °F 0 min 33.3%
3 oz / $ 0.00
 
Yeast
CellarScience - Voss
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
68 - 104 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.05 gal Strike 161 °F 150 °F 60 min
2 gal Infusion 150 °F 150 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.05 20.2  
Mash volume with grains 5.98 23.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.75 g | 15 qt) 3.64 14.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.69 34.8
Equipment Profile Used: System Default
"amber is forever" Düsseldorf Altbier beer recipe by Luke Saglimbeni. All Grain, ABV 5.72%, IBU 41.62, SRM 14.23, Fermentables: (Pale Ale Malt 2-Row, Aromatic Malt, Munich Malt, Caramel / Crystal 60L, Caramel / Crystal 20L, Chocolate) Hops: (Nugget, Tettnanger, Czech Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-10-18 10:42 UTC