Great Gig in the Sky - Beer Recipe - Brewer's Friend

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Great Gig in the Sky

207 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Thursday June 13th 2024
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Golden Promise7 lb Golden Promise 37 3 50%
2.50 lb German - Pilsner2.5 lb Pilsner 38 1.6 17.9%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 21.4%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.8%
1.25 lb Rice Hulls1.25 lb Rice Hulls 0 0 8.9%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Bru-10.5 oz Bru-1 Hops Pellet 13.3 Boil 60 min 25.27 4.3%
2 oz Centennial 2 oz Centennial Hops Pellet 9.2 Whirlpool at 185 °F 20 min 5.51 17.4%
2 oz Citra2 oz Citra Hops Pellet 13.2 Whirlpool at 185 °F 20 min 7.91 17.4%
3 oz Citra3 oz Citra Hops Pellet 13.2 Dry Hop 5 days 26.1%
2 oz Mosaic 2 oz Mosaic Hops Pellet 11.2 Dry Hop 5 days 17.4%
2 oz Amarillo2 oz Amarillo Hops Pellet 6.5 Dry Hop 5 days 17.4%
11.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 qt Infusion 167 °F 155 °F 60 min
12.6 qt Batch Sparge 185 °F 168 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.17 g | 16.7 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.42 g | 29.7 qt) 6.25 25  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.15 20.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5 20  
Total: 8.25 33
Equipment Profile Used: System Default
"Great Gig in the Sky" Specialty IPA: New England IPA beer recipe by Brewer #51601. All Grain, ABV 6.44%, IBU 38.69, SRM 5.38, Fermentables: (Golden Promise, Pilsner, Flaked Oats, Acidulated Malt, Rice Hulls) Hops: (Bru-1, Centennial , Citra, Mosaic , Amarillo) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2024-11-15 15:33 UTC