Black Barley Wine - Beer Recipe - Brewer's Friend

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Black Barley Wine

338 calories 26.6 g 16 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.65 gallons
Pre Boil Gravity: 16.9 °P (recipe based estimate)
Post Boil Gravity: 24.3 °P (recipe based estimate)
Efficiency: 56.5% (brew house)
Source: St. Brigid Brewing
Hop Utilization: 96%
Calories: 338 calories (Per 16oz)
Carbs: 26.6 g (Per 16oz)
Created: Thursday June 13th 2024
24.3 °P
3.8 °P
11.5%
75.6
32.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Great Western - Premium 2-Row16 lb Premium 2-Row 37 2 80.5%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L 35.4 60 5%
6 oz Muntons - Roasted Barley6 oz Roasted Barley 29 550 1.9%
8 oz Weyermann - CaraAroma8 oz CaraAroma 36 140 2.5%
2 lb Brown Sugar2 lb Brown Sugar 45 15 10.1%
19.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz CTZ0.75 oz CTZ Hops Pellet 15.5 Boil 60 min 39.63 18.8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 23.86 25%
0.25 oz CTZ0.25 oz CTZ Hops Pellet 15.5 Boil 5 min 2.63 6.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 5 min 9.51 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 8.7 0 80 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.02 gal Strike 166 °F 150 °F 60 min
Starting Mash Thickness: 1.1 qt/lb
Starting Grain Temp: 76 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 4.92 19.7  
Mash volume with grains 6.35 25.4  
Grain absorption losses -2.23 -8.9  
Remaining sparge water volume (equipment estimates 4.32 g | 17.3 qt) 4.07 16.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) 6.65 26.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 8.98 35.9
Equipment Profile Used: System Default
"Black Barley Wine" American Barleywine beer recipe by St. Brigid Brewing. All Grain, ABV 11.5%, IBU 75.64, SRM 32.3, Fermentables: ( Premium 2-Row, Caramel Malt - 60L, Roasted Barley, CaraAroma, Brown Sugar) Hops: (CTZ, Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2024-08-24 11:24 UTC