Mexican Mole Blonde Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mexican Mole Blonde Stout

196 calories 16.7 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 8.5 gallons (ending kettle volume)
Pre Boil Size: 10.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 98%
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday June 13th 2024
1.060
1.010
6.6%
21.8
5.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale Ale5 lb Pale Ale 37 3.5 25%
10 lb American - Pale 6-Row10 lb Pale 6-Row 35 1.8 50%
4 lb Flaked Corn4 lb Flaked Corn 40 0.5 20%
1 lb Honey Malt1 lb Honey Malt 37 25 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 First Wort 0 min 17.05 50%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 15 min 4.73 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz tequila soaked dried chilis Spice Kegging 5 days
1 oz cacao nibs Spice Kegging 1 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
4 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
66 0 0 84 44 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.85 gal (59.4 qt). Suggest reducing initial water volume to 10.4 gal (41.6 qt) and adding 2.85 gal (11.4 qt) sparge/top-off. 13.25 53  
Total strike volume 13.25 53  
Mash volume with grains 14.85 59.4  
Grain absorption losses -2.5 -10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.08 g | 40.3 qt) 10.5 42  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 8.93 g | 35.7 qt) 8.5 34  
Estimated amount in fermentor 8.5 34  
Total: 13.25 53
Equipment Profile Used: System Default
"Mexican Mole Blonde Stout" Experimental Beer recipe by Poletrain. BIAB, ABV 6.57%, IBU 21.78, SRM 5.86, Fermentables: (Pale Ale, Pale 6-Row, Flaked Corn, Honey Malt) Hops: (Cascade, Crystal) Other: (tequila soaked dried chilis, cacao nibs)
Last Updated and Sharing
 
69
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-07-05 17:06 UTC