Hop Fu! - Beer Recipe - Brewer's Friend

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Hop Fu!

230 calories 19.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 16.36 gallons
Post Boil Size: 13.79 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 72% (brew house)
Source: 2015 AHA Mastering the Art of Hop-Fu.pdf
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Thursday June 13th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
32 lb Great Western - Domestic 2-Row32 lb Domestic 2-Row 37 2 93.4%
1.50 lb Briess - Carapils Malt1.5 lb Carapils Malt 34.5 1.5 4.4%
0.50 lb United Kingdom - Crystal 45L0.5 lb Crystal 45L 34 45 1.5%
4 oz Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 0.7%
34.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 First Wort 0 min 20.72 3.3%
2 oz Warrior2 oz Warrior Hops Pellet 16 Boil 60 min 43.35 6.7%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 30 min 31.23 6.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 10 min 8.45 6.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 10 min 12.47 6.7%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 170 °F 30 min 3.93 6.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 30 min 3.07 6.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool at 170 °F 30 min 4.54 6.7%
2 oz Columbus2 oz Columbus Hops Pellet 15 Whirlpool at 170 °F 30 min 5.36 6.7%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Hopback 20 min 3.17 3.3%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Hopback 0 min 2.48 3.3%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Hopback 0 min 3.66 3.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 0 days 6.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 6.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 6.7%
2 oz Columbus2 oz Columbus Hops Pellet 15 Dry Hop 0 days 6.7%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 0 days 6.7%
30 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 294 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Tehachapi carbon filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
72 11 33 31 10 191
10 ml latic to mash
1 tsp gypsum to boil
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16 gal (64 qt). Suggest reducing initial water volume to 11.98 gal (47.92 qt) and adding 4 gal (16 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.47 gal (61.88 qt). Suggest reducing strike water volume to 9.28 gal (37.12 qt) and adding 3.47 gal (13.88 qt) sparge/top-off. 12.75 51  
Strike water volume at mash thickness of 1.5 qt/lb 12.75 51  
Mash volume with grains 15.47 61.9  
Grain absorption losses -4.25 -17  
Remaining sparge water volume (equipment estimates 7.73 g | 30.9 qt) 8.11 32.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.98 g | 63.9 qt) 16.36 65.4  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume (equipment estimates 13.41 g | 53.7 qt) 13.79 55.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Hops absorption losses (hopback) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13.38 g | 53.5 qt) 13 52  
Total: 20.86 83.4
Equipment Profile Used: System Default
 
Notes

using yeast cake from previous pale ale (US-05)

Batch size: 14 Gallons
Boil Time: 90 Minutes
Efficiency: 78%
OG: 1.067 - FG: 1.010 / 7.5% ABV
Grain:
94.5% Great Western 2-Row Pale Malt - 31.5 lbs
4% Briess Cara-Pils Dextrine Malt - 1.31 lbs
1.5% Crisp Crystal Malt 45L - .53 lbs
Water:
Reverse Osmosis plus Gypsum & Calcium Chloride
Yeast:
White Labs WLP001 California Ale Yeast
Hops: 123 (Theoretical) IBUs
First Wort - Chinook (28g pellets)
60 min - Warrior (amount varies pellets)
30 min - Columbus (56g pellets)
10 min - Amarillo & Simcoe (56g pellets ea.)
Whirlpool - Citra, Amarillo, Simcoe, Columbus, Centennial (56g pellets ea.)
Hop Back - Citra, Amarillo, Simcoe (28g whole flowers ea.)
Dry Hops - Citra, Amarillo, Simcoe, Columbus, Centennial (56g pellets ea.)
Extras:
15 min - Whirlfloc (3 tablets), Yeast Nutrient (1tsp)
Keg/Brite Tank - Gelatin

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  • Last Updated: 2024-06-21 20:52 UTC