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Vienna

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.76 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Thursday June 13th 2024
1.048
1.008
5.2%
26.4
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Avangard - Vienna2 kg Vienna 37.7 3.5 40%
2 kg Bestmalz - BEST Pilsen2 kg BEST Pilsen 37 1.9 40%
600 g German - CaraMunich I600 g CaraMunich I 34 39 12%
100 g German - Carafa I100 g Carafa I 32 340 2%
300 g German - CaraHell300 g CaraHell 34 11 6%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 60 min 13.42 50%
14 g 47 Hops - Mandarina Bavaria14 g Mandarina Bavaria Hops Leaf/Whole 10.7 Boil 15 min 9.25 25%
14 g 47 Hops - Mandarina Bavaria14 g Mandarina Bavaria Hops Leaf/Whole 10.7 Boil 5 min 3.72 25%
56 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- -- --
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.7
Mash volume with grains 19
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 26.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Going into fermentor 20.8
Total: 32.7  
Equipment Profile Used: System Default
"Vienna" Vienna Lager beer recipe by Brewer #252967. All Grain, ABV 5.2%, IBU 26.39, SRM 14.92, Fermentables: (Vienna, BEST Pilsen, CaraMunich I, Carafa I, CaraHell) Hops: (Saaz, Mandarina Bavaria)
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  • Last Updated: 2024-06-14 00:00 UTC