WITBIER - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

WITBIER

151 calories 14.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 43 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jure
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Thursday June 13th 2024
1.046
1.010
4.7%
11.4
3.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Weyermann - Pilsner4.2 kg Pilsner 36 1.5 49.4%
3.90 kg Flaked Wheat3.9 kg Flaked Wheat 34 2 45.9%
0.40 kg Weyermann - Carapils0.4 kg Carapils 34.5 2.1 4.7%
8.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
39 g Barth-Haas - Tettnang Tettnanger39 g Tettnang Tettnanger Hops Pellet 4 Boil 60 min 11.35 44.4%
48.80 g Barth-Haas - Tettnang Tettnanger48.8 g Tettnang Tettnanger Hops Pellet 4 Dry Hop 3 days 55.6%
87.80 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Coriander Seed Spice Boil 5 min.
49 g Sweet Orange Peel Flavor Boil 5 min.
30 g Lemon peel Flavor Boil 5 min.
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
8 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale-WB06
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 31
Mash volume with grains 36.6
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 22.3 L) 21.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43.9 L) 43
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 38
Going into fermentor 38
Total: 52.4  
Equipment Profile Used: System Default
"WITBIER" No Profile Selected beer recipe by Jure. All Grain, ABV 4.68%, IBU 11.35, SRM 3.37, Fermentables: (Pilsner, Flaked Wheat, Carapils) Hops: (Tettnang Tettnanger) Other: (Coriander Seed, Sweet Orange Peel, Lemon peel, Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
Last Updated and Sharing
 
90
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-13 10:40 UTC