APA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

APA

131 calories 12.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 11.7 liters
Post Boil Size: 7.3 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Thursday June 13th 2024
1.040
1.009
4.0%
80.3
10.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1 kg Weyermann - Pilsner1 kg Pilsner 36 2.51 69%
0.10 kg Weyermann - Caramunich Type 10.1 kg Caramunich Type 1 33.5 91.9 6.9%
0.15 kg Corn Sugar - Dextrose0.15 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 10.3%
0.20 kg Brewferm - Spraymalt - Light0.2 kg Spraymalt - Light - (late boil kettle addition) 0 5.33 13.8%
1.45 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Yakima Chief Hops - Citra5 g Citra Hops Pellet 13.4 Boil 60 min 31.67 33.3%
10 g Yakima Chief Hops - Citra10 g Citra Hops Pellet 13.4 Boil 30 min 48.67 66.7%
15 g / kr 0.00
 
Yeast
Fermentis - Safale S-33
Amount:
0.40 Each
Cost:
Attenuation (avg):
68.72%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 74.1 g       Temp: 22 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.01 L Temperature 65 °C 65 °C 90 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 4
Mash volume with grains 4.7
Grain absorption losses -1.1
Remaining sparge water volume (equipment estimates 13.3 L) 9.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.3 L) 11.7
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 7 L) 7.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 7.3 L) 7
Total: 13.7  
Equipment Profile Used: System Default
"APA" American Pale Ale beer recipe by Brewer #423858. All Grain, ABV 4.03%, IBU 80.34, SRM 10.79, Fermentables: (Pilsner, Caramunich Type 1, Corn Sugar - Dextrose, Spraymalt - Light) Hops: (Citra)
Last Updated and Sharing
 
76
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-16 00:46 UTC