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California Common

198 calories 17.7 g 0.440 L
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22.5 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 198 calories (Per 0.440L)
Carbs: 17.7 g (Per 0.440L)
Created: Thursday June 13th 2024
1.049
1.009
5.3%
31.6
16.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Malteurop - Pale Ale Malt4 kg Pale Ale Malt 38 14.51 88.9%
250 g Simpsons - Amber Malt250 g Amber Malt 31.8 54.01 5.6%
250 g Weyermann - Carapils250 g Carapils 34.5 4.11 5.6%
4,500 g / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nortehrn Brewer15 g Nortehrn Brewer Hops Pellet 10.5 Boil 60 min 21.13 50%
15 g Northern Brewer15 g Northern Brewer Hops Pellet 10.5 Boil 15 min 10.49 50%
30 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Yeast Nutreint Other Boil 15 min.
5 g Irish Moss Fining Boil 0 min.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 L Mash In Strike 68 °C 65 °C 60 min
Mash Out 75 °C 75 °C 10 min
12 L Add sparge water until pre boil volume reached Sparge 80 °C 77 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains 19.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 14.8 L) 11.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 22.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 27.9  
Equipment Profile Used: System Default
"California Common" California Common beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 5.32%, IBU 31.62, SRM 16.53, Fermentables: (Pale Ale Malt, Amber Malt, Carapils) Hops: (Nortehrn Brewer, Northern Brewer) Other: (Yeast Nutreint, Irish Moss)
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  • Last Updated: 2024-06-13 12:54 UTC