Chipotle Imperial Stout Ver.3 - Beer Recipe - Brewer's Friend

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Chipotle Imperial Stout Ver.3

484 calories 46.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 225 liters (fermentor volume)
Pre Boil Size: 234 liters
Post Boil Size: 225 liters
Pre Boil Gravity: 1.148 (recipe based estimate)
Post Boil Gravity: 1.154 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Suk Min Ahn
Calories: 484 calories (Per 330ml)
Carbs: 46.6 g (Per 330ml)
Created: Thursday June 13th 2024
1.154
1.036
15.5%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
120 kg Weyermann - Pale Ale120 kg Pale Ale 39 2.3 77.9%
7.50 kg Thomas Fawcett - Crystal Malt7.5 kg Crystal Malt 33 61 4.9%
5 kg Briess - Brewers Oat Flakes / Flaked oats5 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 3.2%
5 kg Weyermann - Roasted Barley5 kg Roasted Barley 29.9 432 3.2%
4 kg Weyermann - CaraAroma4 kg CaraAroma 36 140 2.6%
4 kg Thomas Fawcett - Pale Chocolate Malt4 kg Pale Chocolate Malt 32.2 230 2.6%
2.40 kg Briess - Midnight Wheat Malt2.4 kg Midnight Wheat Malt 25 550 1.6%
1.20 kg Thomas Fawcett - Dark Crystal Malt II1.2 kg Dark Crystal Malt II 33 120 0.8%
5 kg Cane Sugar5 kg Cane Sugar 46 0 3.2%
154.10 kg / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 233.55 L. Suggest reducing initial water volume to 45.4 L and adding 188.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 545.71 L 447.3
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (380.9 L). Reduce mash thickness to 2.59 L/kg or increase pre-boil volume to 300.4 L.  
Strike water volume at mash thickness of 3 L/kg 447.3
Mash volume with grains 545.7
Grain absorption losses -149.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.1
Pre boil volume (equipment estimates 233.6 L) 234
Boil off losses -8.6
Post boil Volume 225
Going into fermentor 225
Total: 380.9  
Equipment Profile Used: System Default
"Chipotle Imperial Stout Ver.3" Imperial Stout beer recipe by Suk Min Ahn. All Grain, ABV 15.46%, IBU 0, SRM 50, Fermentables: (Pale Ale, Crystal Malt, Brewers Oat Flakes / Flaked oats, Roasted Barley, CaraAroma, Pale Chocolate Malt, Midnight Wheat Malt, Dark Crystal Malt II, Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-13 05:31 UTC