Otamabrewing American IPA - Beer Recipe - Brewer's Friend

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Otamabrewing American IPA

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 500 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Thursday June 13th 2024
1.053
1.010
5.6%
54.4
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Great Western - Premium 2-Row75 kg Premium 2-Row 37 2 64.9%
20 kg Crisp Malting - Pale Ale20 kg Pale Ale 38 4 17.3%
15 kg Weyermann - Carapils15 kg Carapils 34.5 2.1 13%
5.50 kg Crisp Malting - Crystal Dark - 77L5.5 kg Crystal Dark - 77L 33.1 77 4.8%
115.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,200 g Yakima Chief Hops - Amarillo1200 g Amarillo Hops Pellet 10 Boil 45 min 54.42 25.5%
800 g Yakima Chief Hops - Amarillo800 g Amarillo Hops Pellet 10 Boil 0 min 17%
1,500 g Yakima Chief Hops - Amarillo1500 g Amarillo Hops Pellet 10 Dry Hop 10 days 31.9%
600 g Yakima Chief Hops - Centennial600 g Centennial Hops Pellet 9.3 Dry Hop 10 days 12.8%
600 g Yakima Chief Hops - Simcoe600 g Simcoe Hops Pellet 13.6 Dry Hop 10 days 12.8%
4,700 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2292 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 515.7 L. Suggest reducing initial water volume to 45.4 L and adding 470.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 497.81 L 421.6
Strike water volume at mash thickness of 3.7 L/kg 421.6
Mash volume with grains 497.8
Grain absorption losses -115.5
Remaining sparge water volume (equipment estimates 210.5 L) 194.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 515.7 L) 500
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10
Post boil Volume 500
Going into fermentor 500
Total: 616.4  
Equipment Profile Used: System Default
"Otamabrewing American IPA" American IPA beer recipe by Brewer #406397. All Grain, ABV 5.64%, IBU 54.42, SRM 7.94, Fermentables: (Premium 2-Row, Pale Ale, Carapils, Crystal Dark - 77L) Hops: (Amarillo, Centennial, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-13 16:30 UTC