OT 0007 - Beer Recipe - Brewer's Friend

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OT 0007

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 520 liters (fermentor volume)
Pre Boil Size: 534.45 liters
Post Boil Size: 520 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Thursday June 13th 2024
1.058
1.011
6.2%
64.4
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Great Western - Premium 2-Row75 kg Premium 2-Row 37 2 57.7%
30 kg Crisp Malting - Pale Ale30 kg Pale Ale 38 4 23.1%
10 kg Weyermann - Carapils10 kg Carapils 34.5 2.1 7.7%
15 kg United Kingdom - Lager15 kg Lager 38 1.4 11.5%
130 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,400 g Yakima Chief Hops - Amarillo1400 g Amarillo Hops Pellet 10 Boil at 100 °C 60 min 64.41 27.7%
350 g Yakima Chief Hops - Amarillo350 g Amarillo Hops Pellet 10 Boil at 80 °C 0 min 6.9%
2,100 g Yakima Chief Hops - Amarillo2100 g Amarillo Hops Leaf/Whole 10 Dry Hop at 22.5 °C 10 days 41.6%
600 g Yakima Chief Hops - Centennial600 g Centennial Hops Leaf/Whole 9.3 Dry Hop at 22.5 °C 10 days 11.9%
600 g Yakima Chief Hops - Simcoe600 g Simcoe Hops Leaf/Whole 13.6 Dry Hop at 22.5 °C 10 days 11.9%
5,050 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2598 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 534.45 L. Suggest reducing initial water volume to 45.4 L and adding 489.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 560.3 L 474.5
Strike water volume at mash thickness of 3.7 L/kg 474.5
Mash volume with grains 560.3
Grain absorption losses -130
Remaining sparge water volume 190.9
Mash Lauter Tun losses -0.9
Pre boil volume 534.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -8.8
Post boil Volume 520
Going into fermentor 520
Total: 665.4  
Equipment Profile Used: System Default
"OT 0007" American IPA beer recipe by Brewer #429928. All Grain, ABV 6.18%, IBU 64.41, SRM 6.2, Fermentables: (Premium 2-Row, Pale Ale, Carapils, Lager) Hops: (Amarillo, Centennial, Simcoe)
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  • Last Updated: 2024-06-19 04:39 UTC