remi LT 15bbl-2 burn - Beer Recipe - Brewer's Friend

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remi LT 15bbl-2 burn

96 calories 8 g 12 oz
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 90 min
Batch Size: 232.5 gallons (fermentor volume)
Pre Boil Size: 190.83 gallons
Post Boil Size: 175 gallons
Pre Boil Gravity: 9.1 °P (recipe based estimate)
Post Boil Gravity: 9.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Neil Comeau
Calories: 96 calories (Per 12oz)
Carbs: 8 g (Per 12oz)
Created: Wednesday June 12th 2024
7.5 °P
1.2 °P
3.3%
9.6
2.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Weyermann - Pilsner165 lb Pilsner 36 1.5 59.6%
10 lb Crisp Malting - Wheat Malt10 lb Wheat Malt 37.26 2 3.6%
40 lb Briess - Rice, Flaked40 lb Rice, Flaked 32.2 1 14.4%
55 lb Weyermann - Extra Pale Premium Pilsner Malt55 lb Extra Pale Premium Pilsner Malt 38 1.5 19.9%
7 lb Weyermann - Acidulated7 lb Acidulated 27 3.4 2.5%
277 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz CTZ16 oz CTZ Hops Pellet 15.5 Mash 60 min 4.57 42.1%
8 oz Hallertau Mittelfruh8 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 2.77 21.1%
14 oz Saaz14 oz Saaz Hops Pellet 3.5 Boil 15 min 2.25 36.8%
38 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
40 g Epsom Salt Water Agt Mash 1 hr.
225 g Gypsum Water Agt Mash 1 hr.
30 g Salt Water Agt Mash 1 hr.
75 ml Phosphoric acid Water Agt Boil 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2309 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
114.01 gal Strike 164 °F 152 °F 60 min
70 gal Sparge 182 °F 168 °F 15 min
50 gal Add to kettle to avoid over sparging Top Off 185 °F 185 °F --
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 178.08 gal (712.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 166.08 gal (664.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 118.51 gal (474.04 qt) 96.95 387.8  
Strike water volume at mash thickness of 1.4 qt/lb 96.95 387.8  
Mash volume with grains (equipment estimates 61.01 g | 244 qt) 118.51 474  
Grain absorption losses -34.63 -138.5  
Hops absorption losses (mash) -0.6 -2.4  
Remaining sparge water volume (equipment estimates 116.6 g | 466.4 qt) 129.36 517.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 178.08 g | 712.3 qt) 190.83 763.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.83 -3.3  
Post boil Volume 175 700  
Top off amount 57.5 230  
Going into fermentor 232.5 930  
Total: 226.31 905.2
Equipment Profile Used: System Default
"remi LT 15bbl-2 burn" Light American Lager beer recipe by Neil Comeau. All Grain, ABV 3.29%, IBU 9.6, SRM 2.22, Fermentables: (Pilsner, Wheat Malt, Rice, Flaked, Extra Pale Premium Pilsner Malt, Acidulated) Hops: (CTZ, Hallertau Mittelfruh, Saaz) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Last Updated: 2024-07-01 21:18 UTC