Juicy Centennial - Beer Recipe - Brewer's Friend

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Juicy Centennial

214 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Wednesday June 12th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Great Western - Superior Pilsen (1.6 °L)9 lb Superior Pilsen (1.6 °L) 35 1.6 33.3%
9 lb Malteurop - 2 Row9 lb 2 Row 34.3 2.15 33.3%
3 lb American - Vienna3 lb Vienna 35 4 11.1%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 11.1%
0.75 lb Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 2.8%
2.25 lb American - Pale 6-Row2.25 lb Pale 6-Row 35 1.8 8.3%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.70 oz Amarillo1.7 oz Amarillo Hops Pellet 8.6 Boil 60 min 23.62 7.6%
1.70 oz Cascade1.7 oz Cascade Hops Pellet 7 Boil 30 min 14.77 7.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 0 min 2.38 4.5%
5 oz Cascade5 oz Cascade Hops Pellet 7 Dry Hop 5 days 22.3%
8 oz Centennial8 oz Centennial Hops Pellet 10 Dry Hop 5 days 35.7%
5 oz Citra5 oz Citra Hops Pellet 11 Dry Hop 5 days 22.3%
22.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
750 Milliliters
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 497 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
150 °F 150 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.67 gal (50.66 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.66 gal (2.66 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.97 gal (55.89 qt). Suggest reducing strike water volume to 9.84 gal (39.36 qt) and adding 1.97 gal (7.89 qt) sparge/top-off. 11.81 47.3  
Strike water volume at mash thickness of 1.75 qt/lb 11.81 47.3  
Mash volume with grains 13.97 55.9  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 4.48 g | 17.9 qt) 4.81 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.67 g | 50.7 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 11.04 g | 44.2 qt) 11.5 46  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.46 g | 45.9 qt) 11 44  
Total: 16.63 66.5
Equipment Profile Used: System Default
"Juicy Centennial" American Pale Ale beer recipe by Kbswagner. All Grain, ABV 6.75%, IBU 40.77, SRM 6.61, Fermentables: (Superior Pilsen (1.6 °L), 2 Row, Vienna, Flaked Corn, Caramel / Crystal 60L, Pale 6-Row) Hops: (Amarillo, Cascade, Centennial, Citra) Other: (Whirlfloc)
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  • Last Updated: 2024-06-27 23:18 UTC