Pop My Sour - Beer Recipe - Brewer's Friend

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Pop My Sour

453 calories 34.6 g 1 L
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 20.35 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 10.3 °P (recipe based estimate)
Post Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
3.00 (1 Review)

Calories: 453 calories (Per 1L)
Carbs: 34.6 g (Per 1L)
Created: Wednesday June 12th 2024
12.3 °P
1.6 °P
5.7%
31.0
3.8
5.3
15.91
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Gladfield - Pilsner Malt3 kg Pilsner Malt $ 3.20 / kg
$ 9.60 		37.7 1.93 58%
170 g Gladfield - Gladiator Malt170 g Gladiator Malt $ 4.95 / kg
$ 0.84 		37.3 3.6 3.3%
200 g Gladfield - Munich Malt200 g Munich Malt $ 3.20 / kg
$ 0.64 		36.8 7.87 3.9%
1.80 kg Cherry, Montmorency1.8 kg Cherry, Montmorency - (late boil kettle addition) 3.55 0 34.8%
5.17 kg / $ 11.08
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Motueka20 g Motueka Hops $ 0.05 / g
$ 1.00 		Pellet 5.2 Whirlpool 20 min 3.06 21.1%
65 g Pacific Jade65 g Pacific Jade Hops $ 0.05 / g
$ 3.25 		Pellet 10.9 Whirlpool 20 min 20.84 68.4%
10 g Pacifica10 g Pacifica Hops $ 0.05 / g
$ 0.50 		Pellet 4 First Wort 60 min 7.1 10.5%
95 g / $ 4.75
 
Other Ingredients
Amount Name Cost Type Use Time
0.80 g Protafloc $ 0.10 / g
$ 0.08 		Fining Boil 10 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
2.52 ml Lactic acid Water Agt Mash 1 hr.
$ 0.08
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 209 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.91 bar       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.42 L Strike 73 °C 65 °C 60 min
15.46 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 8.4
Mash volume with grains 10.6
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 17.3 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.4 L) 20.4
Volume increase from sugar/extract (late additions) 1.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 17.4 L) 18
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 17.6 L) 17
Total: 24.6  
Equipment Profile Used: System Default
"Pop My Sour" German Pils beer recipe by LukasT. All Grain, ABV 5.7%, IBU 31, SRM 3.8, Fermentables: ( Pilsner Malt, Gladiator Malt, Munich Malt, Cherry, Montmorency) Hops: (Motueka, Pacific Jade, Pacifica) Other: (Protafloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2024-06-29 03:04 UTC