Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | Gladfield - Pilsner Malt |
$ 3.20 / kg $ 9.60 |
37.7 | 1.93 | 58% |
170 g | Gladfield - Gladiator Malt |
$ 4.95 / kg $ 0.84 |
37.3 | 3.6 | 3.3% |
200 g | Gladfield - Munich Malt |
$ 3.20 / kg $ 0.64 |
36.8 | 7.87 | 3.9% |
1.80 kg | Cherry, Montmorency - (late boil kettle addition) | 3.55 | 0 | 34.8% | |
5.17 kg / $ 11.08 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Motueka |
$ 0.05 / g $ 1.00 |
Pellet | 5.2 | Whirlpool | 20 min | 3.06 | 21.1% |
65 g | Pacific Jade |
$ 0.05 / g $ 3.25 |
Pellet | 10.9 | Whirlpool | 20 min | 20.84 | 68.4% |
10 g | Pacifica |
$ 0.05 / g $ 0.50 |
Pellet | 4 | First Wort | 60 min | 7.1 | 10.5% |
95 g / $ 4.75 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.80 g | Protafloc |
$ 0.10 / g $ 0.08 |
Fining | Boil | 10 min. |
3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
1 g | Gypsum | Water Agt | Mash | 1 hr. | |
2.52 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
$ 0.08 |
Lallemand - WildBrew Philly Sour | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 1.91 bar Temp: 20 °C CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.42 L | Strike | 73 °C | 65 °C | 60 min | |
15.46 L | Sparge | 76 °C | 76 °C | 15 min | |
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 8.4 |
Mash volume with grains | 10.6 |
Grain absorption losses | -3.4 |
Remaining sparge water volume (equipment estimates 17.3 L) | 16.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 21.4 L) | 20.4 |
Volume increase from sugar/extract (late additions) | 1.7 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume (equipment estimates 17.4 L) | 18 |
Hops absorption losses (whirlpool, hop stand) | -0.4 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 17.6 L) | 17 |
Total: | 24.6 |
Equipment Profile Used: | System Default |