IPA PASTUSA LA CAPITAL - Beer Recipe - Brewer's Friend

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IPA PASTUSA LA CAPITAL

198 calories 17.7 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 520 liters (fermentor volume)
Pre Boil Size: 525 liters
Post Boil Size: 520 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: CERVECERIAS PASTUSA Y LA CAPITAL
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Wednesday June 12th 2024
1.065
1.012
7.0%
39.3
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
140 kg Bestmalz - BEST Pale ale140 kg BEST Pale ale 38.1 2.81 84.8%
25 kg Bestmalz - BEST Munich25 kg BEST Munich 37 6.3 15.2%
165 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Simcoe300 g Simcoe Hops Pellet 12.7 Boil at 94 °C 60 min 16.3 8.3%
300 g Simcoe300 g Simcoe Hops Pellet 12.7 Boil at 94 °C 30 min 12.52 8.3%
1,000 g Citra1000 g Citra Hops Pellet 11 Whirlpool at 80 °C 0 min 5.92 27.8%
1,000 g Simcoe1000 g Simcoe Hops Pellet 12.7 Dry Hop at 20 °C 5 days 2.44 27.8%
1,000 g Citra1000 g Citra Hops Pellet 11 Dry Hop at 4 °C 14 days 2.12 27.8%
3,600 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
300 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2894 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.75 bar       Temp: 6 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
365 L Infusion 70 °C 66 °C 90 min
300 L Infusion 75 °C 75 °C 30 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 528.7 L. Suggest reducing initial water volume to 45.4 L and adding 483.3 L sparge/top-off.  
Heat water added to kettle (equipment estimates 693.7 L) 690
Mash volume with grains (equipment estimates 693.7 L) 798.9
Grain absorption losses (steeping) -165
Pre boil volume (equipment estimates 528.7 L) 525
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil volume 520
Hops absorption losses (whirlpool, hop stand) -5
Top off amount 5
Going into fermentor 520
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 695  
Equipment Profile Used: System Default
"IPA PASTUSA LA CAPITAL" American IPA beer recipe by CERVECERIAS PASTUSA Y LA CAPITAL. Extract, ABV 7.02%, IBU 39.3, SRM 6.65, Fermentables: (BEST Pale ale, BEST Munich) Hops: (Simcoe, Citra)
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  • Last Updated: 2024-06-12 19:04 UTC