| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 lb | Weyermann - Pilsner | 36 | 1.5 | 88% | |
| 16 oz | Weyermann - Vienna Malt |
$ 2.30 / lb $ 2.30 |
37 | 3.5 | 11% |
| 40 g | Weyermann - Carafa II | 31.5 | 415 | 1% | |
| 9.09 lbs / $ 2.30 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 8 g | Magnum |
$ 0.58 / oz $ 0.16 |
Pellet | 14.1 | Boil | 90 min | 17.13 | 61.5% |
| 5 g | Yakima Chief Hops - German Hallertau | Pellet | 2.8 | Boil | 10 min | 0.72 | 38.5% | |
| 13 g / $ 0.16 | ||||||||
| Fermentis - Saflager - German Lager Yeast S-23 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| CO2 Level: 2.65 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5.05 gal | Strike | 160 °F | 152 °F | 20 min | |
| 5 gal | Batch Sparge | -- | -- | -- | |
|
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 68 °F |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 2.84 | 11.4 |
| Mash volume with grains | 3.57 | 14.3 |
| Grain absorption losses | -1.14 | -4.5 |
| Remaining sparge water volume (equipment estimates 6.31 g | 25.3 qt) | 5.75 | 23 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.77 g | 31.1 qt) | 7.2 | 28.8 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
| Post boil Volume (equipment estimates 5.5 g | 22 qt) | 5.7 | 22.8 |
| WARNING: Exceeded batch size - reduce boil size | ||
| Going into fermentor (equipment estimates 5.7 g | 22.8 qt) | 5.5 | 22 |
| Total: | 8.59 | 34.3 |
| Equipment Profile Used: | System Default | |
