Rye IPA - Beer Recipe - Brewer's Friend

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Rye IPA

204 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Wednesday June 12th 2024
1.062
1.013
6.4%
58.0
10.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Briess - Brewers Malt 2-Row6.5 lb Brewers Malt 2-Row 37 1.8 65%
1.50 lb Briess - Rye Malt1.5 lb Rye Malt 36.8 3.7 15%
1 lb American - Vienna1 lb Vienna 35 4 10%
0.50 lb Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L 35.4 40 5%
0.50 lb Briess - Caramel Malt - 80L0.5 lb Caramel Malt - 80L 35 80 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Centennial0.4 oz Centennial Hops Pellet 9.6 Boil 60 min 16 5.7%
0.20 oz Centennial0.2 oz Centennial Hops Pellet 9.6 Boil 30 min 6.15 2.9%
0.10 oz Nelson Sauvin0.1 oz Nelson Sauvin Hops Pellet 10.5 Boil 30 min 3.36 1.4%
0.45 oz Centennial0.45 oz Centennial Hops Pellet 9.6 Boil 15 min 8.93 6.4%
0.33 oz Nelson Sauvin0.325 oz Nelson Sauvin Hops Pellet 10.5 Boil 15 min 7.06 4.6%
0.45 oz Centennial0.45 oz Centennial Hops Pellet 9.6 Boil 5 min 3.59 6.4%
0.33 oz Nelson Sauvin0.325 oz Nelson Sauvin Hops Pellet 10.5 Boil 5 min 2.83 4.6%
1 oz Centennial1 oz Centennial Hops Pellet 9.6 Whirlpool at 170 °F 15 min 4.79 14.3%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 10.5 Whirlpool at 170 °F 15 min 5.24 14.3%
1.50 oz Centennial1.5 oz Centennial Hops Leaf/Whole 9.6 Dry Hop 5 days 21.4%
1.25 oz Nelson Sauvin1.25 oz Nelson Sauvin Hops Leaf/Whole 10.5 Dry Hop 5 days 17.9%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
2 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.41 g | 33.6 qt) 7.5 30  
Mash volume with grains (equipment estimates 9.21 g | 36.8 qt) 8.3 33.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.91 g | 27.6 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 4.58 g | 18.3 qt) 5 20  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 4.93 g | 19.7 qt) 4.5 18  
Total: 7.5 30
Equipment Profile Used: System Default
 
Notes

1.062 first brewing attempt initial gravity

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  • Last Updated: 2024-07-01 00:10 UTC