Amarillo SMaSH - Extract - Beer Recipe - Brewer's Friend

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Amarillo SMaSH - Extract

187 calories 17 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday June 12th 2024
1.057
1.011
6.0%
25.7
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - DME Pale Ale7 lb DME Pale Ale 45 6 100%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Boil 45 min 13.03 12.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Boil 15 min 7.04 12.5%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 5 min 5.66 25%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop (High Krausen) 3 days 50%
4 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=6RZ103X
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 6.56 26.2  
Volume increase from sugar/extract (early additions) 0.52 2.1  
Pre boil volume 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 6.56 26.2
Equipment Profile Used: System Default
"Amarillo SMaSH - Extract" American Pale Ale beer recipe by GoblinCat Brewing Co.. Extract, ABV 6.01%, IBU 25.73, SRM 9.93, Fermentables: (DME Pale Ale) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-12 19:31 UTC