Coldest IPA Ever! - Beer Recipe - Brewer's Friend

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Coldest IPA Ever!

219 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 9.5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 91% (brew house)
Source: HighVoltageMan!
Calories: 219 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Wednesday June 12th 2024
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OG: 1.059 FG: 1.010 ABV: 6.4% IBU: 64

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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Rahr - Premium Pilsner8 lb Premium Pilsner 36.8 1.75 41.8%
4.75 lb Briess - Pilsen Malt 2-Row4.75 lb Pilsen Malt 2-Row 37 1.2 24.8%
4.38 lb Rice4.375 lb Rice 35.5 1 22.9%
2 lb Crisp Malting - Finest Maris Otter2 lb Finest Maris Otter 36.8 2.4 10.5%
19.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Mosaic0.3 oz Mosaic Hops Pellet 11.1 Boil 60 min 5.89 1.5%
6 oz Citra6 oz Citra Hops Pellet 12.7 Whirlpool 20 min 30.04 30.3%
7.50 oz Mosaic7.5 oz Mosaic Hops Pellet 11.1 Whirlpool 20 min 32.82 37.9%
3 oz Mosaic3 oz Mosaic Hops Pellet 11.1 Dry Hop (High Krausen) 3 days 15.2%
3 oz Citra3 oz Citra Hops Pellet 12.7 Dry Hop (High Krausen) 3 days 15.2%
19.80 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.27 gal (49.07 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.27 gal (1.07 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.17 28.7  
Mash volume with grains 8.7 34.8  
Grain absorption losses -2.39 -9.6  
Remaining sparge water volume (equipment estimates 7.74 g | 30.9 qt) 5.47 21.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.27 g | 49.1 qt) 10 40  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 10.01 40  
Hops absorption losses (whirlpool, hop stand) -0.51 -2  
Going into fermentor 9.5 38  
Total: 12.64 50.6
Equipment Profile Used: System Default
 
Notes

1st 2024 MN State Fair (score 45)
Best of Show 2024 MN State Fair
2024 Brew for Good; People's Choice Award



Award Winning Recipe
Last Updated and Sharing
 
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  • Last Updated: 2024-10-07 11:39 UTC