Coldest IPA Ever! - Beer Recipe - Brewer's Friend

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Coldest IPA Ever!

213 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 9.5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 90% (brew house)
Source: HighVoltageMan!
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday June 12th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Rahr - North Star Pils9.5 lb North Star Pils 36.3 1.7 50.3%
5 lb Crisp Malting - No.19 Floor Malt Maris Otter5 lb No.19 Floor Malt Maris Otter 37 3 26.5%
4.38 lb Rice4.375 lb Rice 35.5 1 23.2%
18.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Citra7 oz Citra Hops Pellet 12.7 Whirlpool 20 min 35.05 36.8%
6 oz Mosaic6 oz Mosaic Hops Pellet 11.2 Whirlpool 20 min 26.49 31.6%
3 oz Mosaic3 oz Mosaic Hops Pellet 11.2 Dry Hop (High Krausen) 3 days 15.8%
3 oz Citra3 oz Citra Hops Pellet 12.7 Dry Hop (High Krausen) 3 days 15.8%
19 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.24 gal (48.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.24 gal (0.95 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.08 28.3  
Mash volume with grains 8.59 34.4  
Grain absorption losses -2.36 -9.4  
Remaining sparge water volume (equipment estimates 7.77 g | 31.1 qt) 5.53 22.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.24 g | 49 qt) 10 40  
Boil off losses -2.25 -9  
Post boil Volume 9.99 40  
Hops absorption losses (whirlpool, hop stand) -0.49 -2  
Going into fermentor 9.5 38  
Total: 12.61 50.4
Equipment Profile Used: System Default
 
Notes

1st 2024 MN State Fair (score 45)
Best of Show 2024 MN State Fair
2024 Brew for Good; People's Choice Award



Award Winning Recipe
Last Updated and Sharing
 
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  • Last Updated: 2024-12-21 21:21 UTC