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Summer time

143 calories 16.4 g 12 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56.5 liters
Post Boil Size: 53 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Antonio Andreu
Calories: 143 calories (Per 12L)
Carbs: 16.4 g (Per 12L)
Created: Wednesday June 12th 2024
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OG: 1.044 FG: 1.011 ABV: 4.3% IBU: 31

1.043
1.013
4.0%
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6.4
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n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg American - Pilsner6 kg Pilsner 37 3.31 60%
2 kg Intermalta - Malta De Trigo (Wheat Malt)2 kg Malta De Trigo (Wheat Malt) 38.9 3.84 20%
2 kg Flaked Wheat2 kg Flaked Wheat 34 3.84 20%
10 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Mosaic30 g Mosaic Hops Pellet 11.1 Boil 30 min 14.17 6%
120 g Mosaic120 g Mosaic Hops Pellet 11.1 Hop Stand at 82 °C 30 min 9.06 24%
100 g Citra100 g Citra Hops Pellet 12.6 Hop Stand at 82 °C 30 min 8.57 20%
150 g Citra150 g Citra Hops Pellet 12.6 Dry Hop at 14 °C 15 days 30%
100 g Mosaic100 g Mosaic Hops Pellet 11.1 Dry Hop at 14 °C 15 days 20%
500 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Chalk Water Agt Mash 1 hr.
15 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
5 g Magnesium Chloride Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
9 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale S-33
Amount:
2 Each
Cost:
Attenuation (avg):
68.72%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 188 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua Modificada para HAZY IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 15 60 200 50 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion 67 °C 67 °C 60 min
20 L Fly Sparge 80 °C 75 °C 20 min
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.95 L. Suggest reducing initial water volume to 45.4 L and adding 11.55 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 36.5
Mash volume with grains 43.1
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 31.4 L) 30.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57 L) 56.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 51.1 L) 53
Hops absorption losses (whirlpool, hop stand) -1.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 51.9 L) 50
Total: 67.4  
Equipment Profile Used: System Default
"Summer time" Specialty IPA: New England IPA beer recipe by Antonio Andreu. All Grain, ABV 3.95%, IBU 31.8, SRM 6.44, Fermentables: (Pilsner, Malta De Trigo (Wheat Malt), Flaked Wheat) Hops: (Mosaic, Citra) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Magnesium Chloride, Baking Soda, Phosphoric acid)
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  • Last Updated: 2024-07-19 14:11 UTC