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Awesome Recipe

188 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 54.1 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Wednesday June 12th 2024
1.061
1.016
5.9%
55.2
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.65 kg Agrária - Pilsner Malt12.65 kg Pilsner Malt 37 2 96.2%
0.50 kg Munich Malt0.5 kg Munich Malt 36.8 7.87 3.8%
13.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35.45 g Magnum35.45 g Magnum Hops Pellet 13.8 Boil 60 min 23.47 26.2%
40 g Hopsteiner - Lotus40 g Lotus Hops Pellet 15.8 Boil 20 min 18.36 29.5%
60 g Yakima Valley Hops - Idaho 760 g Idaho 7 Hops Pellet 12.8 Aroma 10 min 13.36 44.3%
135.45 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
24 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 262 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 635.7 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39.45 L Batch Sparge 68 °C 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.38 L. Suggest reducing initial water volume to 45.4 L and adding 10.98 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.13 L. Suggest reducing strike water volume to 36.72 L and adding 2.73 L sparge/top-off. 39.5
Strike water volume at mash thickness of 3 L/kg 39.5
Mash volume with grains 48.1
Grain absorption losses -13.2
Remaining sparge water volume (equipment estimates 31 L) 28.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.4 L) 54.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 50
Going into fermentor 50
Total: 68.2  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by wayarroyo. All Grain, ABV 5.94%, IBU 55.18, SRM 4.43, Fermentables: (Pilsner Malt, Munich Malt) Hops: (Magnum, Lotus, Idaho 7)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-12 12:41 UTC