Nut brown ale - Beer Recipe - Brewer's Friend

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Nut brown ale

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.28 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Ty-lie
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Wednesday June 12th 2024
1.058
1.014
5.7%
27.4
24.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Montana Craft Malt - British Pale Malt10 lb British Pale Malt 37 2.5 74.9%
1.25 lb Briess - Victory Malt1.25 lb Victory Malt 34.5 28 9.4%
0.90 lb Bairds - Pale Chocolate0.9 lb Pale Chocolate 33 207 6.7%
0.60 lb Brown Malt0.6 lb Brown Malt 34 90.36 4.5%
0.30 lb United Kingdom - Crystal 60L0.3 lb Crystal 60L 34 60 2.2%
0.30 lb American - Special Roast0.3 lb Special Roast 33 50 2.2%
13.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 5.5 Boil 60 min 19.78 66.7%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 5.5 Boil 30 min 7.6 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Yeast Nutrient Other Primary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 297 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.05 qt/lb 3.5 14  
Mash volume with grains 4.57 18.3  
Grain absorption losses -1.67 -6.7  
Remaining sparge water volume (equipment estimates 5.47 g | 21.9 qt) 6.69 26.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 8.28 33.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 10.2 40.8
Equipment Profile Used: System Default
"Nut brown ale" Mild beer recipe by Ty-lie. All Grain, ABV 5.71%, IBU 27.39, SRM 24.92, Fermentables: (British Pale Malt, Victory Malt, Pale Chocolate, Brown Malt, Crystal 60L, Special Roast) Hops: (Fuggles) Other: (Yeast Nutrient)
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  • Last Updated: 2024-06-12 07:34 UTC