Thor Went Surfing - Beer Recipe - Brewer's Friend

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Thor Went Surfing

217 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robinson
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Tuesday June 11th 2024
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OG: 1.077 FG: 1.024 ABV: 7.0% IBU: 21

1.066
1.012
7.2%
19.8
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Avangard - Pilsner18 lb Pilsner 37.3 1.7 65.8%
4 lb Briess - Wheat Malt, White4 lb Wheat Malt, White 39.1 2.5 14.6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 7.3%
10 oz Caramel / Crystal 60L10 oz Caramel / Crystal 60L 34 60 2.3%
1 lb Viking - Pilsner Malt1 lb Pilsner Malt 37 1.9 3.7%
12 oz Briess - Victory Malt12 oz Victory Malt 34.5 28 2.7%
1 lb Cane Sugar1 lb Cane Sugar 46 0 3.7%
27.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - BRU-12 oz BRU-1 Hops Pellet 14.8 Whirlpool 20 min 10.08 11.8%
4 oz Yakima Valley Hops - Mosaic4 oz Mosaic Hops Pellet 11.2 Dry Hop 3 days 23.5%
3 oz Yakima Chief Hops - El Dorado3 oz El Dorado Hops Pellet 13.5 Dry Hop 3 days 17.6%
3 oz Yakima Valley Hops - Sabro3 oz Sabro Hops Pellet 14.2 Dry Hop 3 days 17.6%
2 oz Yakima Valley Hops - Sabro2 oz Sabro Hops Pellet 14.2 Whirlpool 20 min 9.67 11.8%
3 oz NZ Pacifica3 oz NZ Pacifica Hops Pellet 3.8 Dry Hop 3 days 17.6%
17 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
3 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 235 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.97 gal Strike 159 °F 152 °F 60 min
Starting Mash Thickness: 2.27 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.25 gal (53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.25 gal (5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.08 gal (68.31 qt). Suggest reducing strike water volume to 9.89 gal (39.56 qt) and adding 5.08 gal (20.31 qt) sparge/top-off. 14.97 59.9  
Strike water volume at mash thickness of 2.27 qt/lb 14.97 59.9  
Mash volume with grains (equipment estimates 16.93 g | 67.7 qt) 17.08 68.3  
Grain absorption losses -3.3 -13.2  
Remaining sparge water volume (equipment estimates 1.76 g | 7 qt) 1.51 6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 13.25 g | 53 qt) 13 52  
Boil off losses -2.25 -9  
Post boil Volume 11 44  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 11 44  
Total: 16.47 65.9
Equipment Profile Used: System Default
 
Notes

OG 1.052. Lame Pilsner malt from store.

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  • Last Updated: 2024-06-14 16:27 UTC