Dancing in the Dark - Beer Recipe - Brewer's Friend

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Dancing in the Dark

193 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: the goat birdman
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
URL: https://www.facebook.com/BencomosHomebrewSupply/
Created: Tuesday June 11th 2024
1.059
1.011
6.3%
27.4
28.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 lb American - Pilsner4.6 lb Pilsner 37 1.8 38.7%
6.10 lb Munich Malt6.1 lb Munich Malt 36.8 7.87 51.3%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 3.2%
6 oz American - Chocolate6 oz Chocolate 29 350 3.2%
3.50 oz American - Black Barley3.5 oz Black Barley 27 530 1.8%
3.50 oz Weyermann - Carafa Special Type II3.5 oz Carafa Special Type II 29.9 425 1.8%
190.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.65 oz Domestic Hallertau1.65 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 23.15 62.3%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 20 min 4.25 18.9%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 0 min 18.9%
2.65 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.2 20.8  
Mash volume with grains 6.15 24.6  
Grain absorption losses -1.49 -5.9  
Remaining sparge water volume (equipment estimates 3.63 g | 14.5 qt) 3.64 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.1 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.84 35.3
Equipment Profile Used: System Default
 
Notes

Won 3rd Place at the Lager of the Year competition in Fresno.



Award Winning Recipe
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  • Last Updated: 2024-08-28 01:37 UTC