Best Coast IPA - Beer Recipe - Brewer's Friend

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Best Coast IPA

256 calories 22 g 473 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 1700 liters (ending kettle volume)
Pre Boil Size: 1713.78 liters
Pre Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 256 calories (Per 473ml)
Carbs: 22 g (Per 473ml)
Created: Tuesday June 11th 2024
14.4 °P
2.6 °P
6.4%
70.5
3.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
325 kg Canada Malting - SUPERIOR PILSEN MALT325 kg SUPERIOR PILSEN MALT 37.2 1.5 87.2%
25 kg Weyermann - Carahell25 kg Carahell 34 10 6.7%
22.70 kg Briess - Dextrose22.7 kg Dextrose - (late boil kettle addition) 42 1 6.1%
372.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,000 g Columbus2000 g Columbus Hops Pellet 14.8 Boil at 101 °C 90 min 45.78 22.2%
2,000 g Centennial2000 g Centennial Hops Pellet 10 Boil at 101 °C 10 min 10.48 22.2%
5,000 g Simcoe5000 g Simcoe Hops Pellet 12.7 Whirlpool at 98 °C 0 min 14.2 55.6%
9,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
270.66 ml Phosphoric acid Water Agt Mash 0 min.
750 g Gypsum Water Agt Mash 0 min.
100 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1,500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 12267 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
98.2 0 5 25 200.5 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1400 L Infusion 72 °C 66 °C --
700 L Sparge 80 °C 80 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1728.55 L. Suggest reducing initial water volume to 30.66 L and adding 1683.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1508.5 L 1277.5
Strike water volume at mash thickness of 3.7 L/kg 1277.5
Mash volume with grains 1508.5
Grain absorption losses -350
Remaining sparge water volume 787.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1713.8 L) 1713.8
Volume increase from sugar/extract (late additions) 14.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -20
Post boil volume (equipment estimates 1700 L) 1700
Hops absorption losses (whirlpool, hop stand) -25
Estimated amount in fermentor 1675
Total: 2064.7  
Equipment Profile Used: System Default
"Best Coast IPA" American IPA beer recipe by Brewer #428888. All Grain, ABV 6.39%, IBU 70.45, SRM 3.68, Fermentables: (SUPERIOR PILSEN MALT, Carahell, Dextrose) Hops: (Columbus, Centennial, Simcoe) Other: (Phosphoric acid, Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2024-06-11 21:46 UTC