Bejval Blonde Ale 11 - Beer Recipe - Brewer's Friend

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Bejval Blonde Ale 11

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 580 liters (fermentor volume)
Pre Boil Size: 592 liters
Post Boil Size: 585 liters
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Post Boil Gravity: 11.1 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: Radek
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Tuesday June 11th 2024
11.1 °P
2.1 °P
4.8%
18.6
6.4
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
85 kg German - Pale Ale85 kg Pale Ale 39 4.64 85%
15 kg Bestmalz - BEST Chit Malt15 kg BEST Chit Malt 23 2.24 15%
100 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Citra200 g Citra Hops Pellet 11.9 Boil 60 min 10.97 6.3%
1,000 g Amarillo1000 g Amarillo Hops Pellet 8.9 Whirlpool 30 min 7.67 31.3%
2,000 g Idaho 72000 g Idaho 7 Hops Pellet 12.8 Dry Hop 7 days 62.5%
3,200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2261 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Včelná
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
350 L Infusion 66 °C 66 °C 60 min
450 L 66 °C 72 °C 10 min
450 L 72 °C 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 591.7 L. Suggest reducing initial water volume to 45.4 L and adding 546.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 366 L 300
Strike water volume at mash thickness of 3 L/kg 300
Mash volume with grains 366
Grain absorption losses -100
Remaining sparge water volume (equipment estimates 392.6 L) 392.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 591.7 L) 592
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 585
Hops absorption losses (whirlpool, hop stand) -5
Going into fermentor 580
Total: 692.9  
Equipment Profile Used: System Default
"Bejval Blonde Ale 11" Blonde Ale beer recipe by Radek. All Grain, ABV 4.81%, IBU 18.64, SRM 6.41, Fermentables: (Pale Ale, BEST Chit Malt) Hops: (Citra, Amarillo, Idaho 7) Other: (Lactic acid)
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  • Last Updated: 2024-07-28 20:58 UTC