GIPA II - Beer Recipe - Brewer's Friend

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GIPA II

294 calories 26.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.35 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Brent Leech
Calories: 294 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)
Created: Tuesday June 11th 2024
1.089
1.017
9.5%
54.4
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb Briess - American - Pale Ale Malt 2-Row9.25 lb American - Pale Ale Malt 2-Row 36.8 3.5 60.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.3%
0.50 lb Briess - American - Caramel Malt - 20L0.5 lb American - Caramel Malt - 20L 35 20 3.3%
4 lb Briess - DME Pilsen Light4 lb DME Pilsen Light 43 2 26.2%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.6%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz German Northern Brewer0.75 oz German Northern Brewer Hops Pellet 11.4 Boil 60 min 27.97 27.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.7 Boil 20 min 5.65 18.2%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 14.4 Boil 20 min 14.26 18.2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.7 Boil 5 min 1.86 18.2%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 14.4 Boil 5 min 4.7 18.2%
2.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.22 16.9  
Mash volume with grains 5.12 20.5  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume 4.48 17.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume 7.35 29.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.7 34.8
Equipment Profile Used: System Default
"GIPA II" Double IPA beer recipe by Brent Leech. All Grain, ABV 9.48%, IBU 54.44, SRM 10.94, Fermentables: (American - Pale Ale Malt 2-Row, Carapils (Dextrine Malt), American - Caramel Malt - 20L, DME Pilsen Light, Caramel / Crystal 40L) Hops: (German Northern Brewer, Cascade, Chinook)
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  • Last Updated: 2024-10-28 06:08 UTC