Sueño dorado - Beer Recipe - Brewer's Friend

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Sueño dorado

189 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 48.42 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Tuesday June 11th 2024
1.062
1.012
6.6%
28.1
8.8
n/a
1,209.41
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 kg Munich Malt0.7 kg Munich Malt $ 54.50 / kg
$ 38.15 		36.8 7.87 6.2%
9.96 kg American - Pale Ale9.96 kg Pale Ale $ 64.50 / kg
$ 642.42 		37 3.5 88.5%
0.65 kg American - Caramel / Crystal 40L0.65 kg Caramel / Crystal 40L $ 59.50 / kg
$ 38.68 		34 40 5.3%
11.31 kg / $ 719.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Magnum32 g Magnum Hops $ 2.20 / g
$ 70.40 		Leaf/Whole 15 Boil at 92.65 °C 60 min 20.38 22.2%
28 g Cascade28 g Cascade Hops $ 2.71 / g
$ 75.88 		Leaf/Whole 7 Boil at 92.65 °C 10 min 3.02 19.4%
28 g Centennial28 g Centennial Hops $ 3.00 / g
$ 84.00 		Pellet 10 Boil at 92.65 °C 10 min 4.74 19.4%
28 g Cascade28 g Cascade Hops $ 2.71 / g
$ 75.88 		Pellet 7 Boil at 92.65 °C 0 min 19.4%
28 g Centennial28 g Centennial Hops $ 3.00 / g
$ 84.00 		Pellet 10 Boil at 92.65 °C 0 min 19.4%
144 g / $ 390.16
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
$ 100.00 / each
$ 100.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 479 B cells required
$ 100.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.84 bar       Temp: 5 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
47.74 L Strike 72 °C 67 °C 60 min
20 L Fly Sparge 73 °C 67 °C 20 min
Starting Mash Thickness: 4.34 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.42 L. Suggest reducing initial water volume to 45.4 L and adding 3.02 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.55 L. Suggest reducing strike water volume to 37.94 L and adding 11.15 L sparge/top-off. 49.1
Strike water volume at mash thickness of 4.3 L/kg 49.1
Mash volume with grains 56.6
Grain absorption losses -11.3
Remaining sparge water volume 11.5
Mash Lauter Tun losses -0.9
Pre boil volume 48.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 42
Going into fermentor 42
Total: 60.6  
Equipment Profile Used: System Default
"Sueño dorado" American Pale Ale beer recipe by Anonymous. All Grain, ABV 6.58%, IBU 28.14, SRM 8.75, Fermentables: (Munich Malt, Pale Ale, Caramel / Crystal 40L) Hops: (Magnum, Cascade, Centennial)
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  • Last Updated: 2024-06-11 19:34 UTC