bock d'or E24 - Beer Recipe - Brewer's Friend

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bock d'or E24

258 calories 22.7 g 500 ml
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 258 calories (Per 500ml)
Carbs: 22.7 g (Per 500ml)
Created: Tuesday June 11th 2024
1.056
1.010
6.1%
18.3
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg Innomalt - Pils Moderne2.1 kg Pils Moderne 37 1.8 43.8%
1 kg Innomalt - Pils Traditionnel1 kg Pils Traditionnel 36.8 1.8 20.8%
0.30 kg Flaked Rice0.3 kg Flaked Rice 40 0.5 6.3%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 10.4%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat 34 2 6.3%
0.60 kg Munich0.6 kg Munich 37 6 12.5%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 60 min 6.74 50%
15 g Northern Brewer15 g Northern Brewer Hops Pellet 7.8 Boil 30 min 11.54 50%
30 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 132.4 g       Temp: 18 °C       CO2 Level: 2.57 Volumes
 
Target Water Profile
sherbrooke
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.9 L/kg 9.1
Mash volume with grains 12.3
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 22.4 L) 19.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 28.7  
Equipment Profile Used: System Default
"bock d'or E24" Festbier beer recipe by lbleandre@gmail.com. All Grain, ABV 6.1%, IBU 18.28, SRM 4.02, Fermentables: (Pils Moderne, Pils Traditionnel, Flaked Rice, Flaked Corn, Flaked Wheat, Munich) Hops: (Saaz, Northern Brewer)
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  • Last Updated: 2024-06-11 15:47 UTC