Summer Ale 2024 - Beer Recipe - Brewer's Friend

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Summer Ale 2024

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 350 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Tuesday June 11th 2024
1.055
1.010
5.9%
43.7
4.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg Ireks - Pilsner Malt40 kg Pilsner Malt 36 1.8 48.2%
40 kg Ireks - Vienna40 kg Vienna 34 2.5 48.2%
3 kg Bestmalz - BEST Acidulated3 kg BEST Acidulated 35.9 2.81 3.6%
83 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Centennial200 g Centennial Hops Pellet 10 First Wort 0 min 16.62 6.7%
600 g Centennial600 g Centennial Hops Pellet 10 Boil at 100 °C 10 min 16.43 20%
700 g Centennial700 g Centennial Hops Pellet 10 Whirlpool at 100 °C 15 min 10.61 23.3%
1,500 g Centennial1500 g Centennial Hops Pellet 10 Dry Hop 5 days 50%
3,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Epsom Salt Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1567 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
sawara water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 343.2 L. Suggest reducing initial water volume to 45.4 L and adding 297.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 357.73 L 303
Strike water volume at mash thickness of 3.7 L/kg 303
Mash volume with grains 357.7
Grain absorption losses -83
Remaining sparge water volume (equipment estimates 124.2 L) 131
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 343.2 L) 350
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4
Post boil Volume 333.5
Hops absorption losses (whirlpool, hop stand) -3.5
Going into fermentor 330
Total: 433.9  
Equipment Profile Used: System Default
"Summer Ale 2024" Blonde Ale beer recipe by K.K. All Grain, ABV 5.86%, IBU 43.65, SRM 4.23, Fermentables: (Pilsner Malt, Vienna, BEST Acidulated) Hops: (Centennial) Other: (Epsom Salt, Gypsum)
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  • Last Updated: 2024-06-11 15:43 UTC