Belgian Blonde (La Chouffe) - Beer Recipe - Brewer's Friend

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Belgian Blonde (La Chouffe)

238 calories 22.3 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.84 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 238 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Tuesday June 11th 2024
1.072
1.015
7.4%
35.6
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pilsner9.5 lb American - Pilsner 37 1.8 81.2%
1 lb Gambrinus - Honey Malt1 lb Honey Malt 37 25 8.5%
1.20 lb Corn Sugar - Dextrose1.2 lb Corn Sugar - Dextrose 42 0.5 10.3%
11.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Cascade28 g Cascade Hops Pellet 7 Boil 60 min 29.96 42.4%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 5 min 1.37 15.2%
28 g 28 g Hops Pellet 5 Boil 5 min 4.27 42.4%
66 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Coriander Seed Spice Boil 5 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale T-58
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
53.6 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 8.06 32.2  
Mash volume with grains (equipment estimates 8.06 g | 32.2 qt) 8.9 35.6  
Grain absorption losses (steeping) -1.31 -5.3  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume 6.84 27.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil volume 4.5 18  
Going into fermentor 4.5 18  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.06 32.2
Equipment Profile Used: System Default
 
Notes

Wyeast Ardennes, WLP550 and Imperial Gnome are all the A'Chouffe strain.

144 for 15
151 for 30
159 for 15
169 for 2

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  • Last Updated: 2024-06-30 11:54 UTC