Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.50 lb | American - Pilsner | 37 | 1.8 | 81.2% | |
1 lb | Gambrinus - Honey Malt | 37 | 25 | 8.5% | |
1.20 lb | Corn Sugar - Dextrose | 42 | 0.5 | 10.3% | |
11.70 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
28 g | Cascade | Pellet | 7 | Boil | 60 min | 29.96 | 42.4% | |
10 g | Fuggles | Pellet | 4.5 | Boil | 5 min | 1.37 | 15.2% | |
28 g | Pellet | 5 | Boil | 5 min | 4.27 | 42.4% | ||
66 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
14 g | Coriander Seed | Spice | Boil | 5 min. | |
4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
2 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Salt | Water Agt | Mash | 1 hr. |
Fermentis - Safale T-58 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.44 Volumes |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle | 8.06 | 32.2 |
Mash volume with grains (equipment estimates 8.06 g | 32.2 qt) | 8.9 | 35.6 |
Grain absorption losses (steeping) | -1.31 | -5.3 |
Volume increase from sugar/extract (early additions) | 0.09 | 0.4 |
Pre boil volume | 6.84 | 27.4 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.3 |
Post boil volume | 4.5 | 18 |
Going into fermentor | 4.5 | 18 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 8.06 | 32.2 |
Equipment Profile Used: | System Default |