eclipse - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

eclipse

118 calories 12.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 1250 liters (fermentor volume)
Pre Boil Size: 1350 liters
Pre Boil Gravity: 8.9 °P (recipe based estimate)
Post Boil Gravity: 9.6 °P (recipe based estimate)
Efficiency: 81% (brew house)
Hop Utilization: 98%
Calories: 118 calories (Per 330ml)
Carbs: 12.2 g (Per 330ml)
Created: Tuesday June 11th 2024
9.6 °P
2.5 °P
3.8%
27.2
2.7
5.6
7.68
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
105 kg German - Pilsner105 kg Pilsner 38 1.6 54.1%
35 kg German - Wheat Malt35 kg Wheat Malt 37 2 18%
20 kg Flaked Wheat20 kg Flaked Wheat 34 2 10.3%
20 kg Flaked Oats20 kg Flaked Oats 33 2.2 10.3%
6 kg Bestmalz - BEST Acidulated6 kg BEST Acidulated 1.28 € / kg
7.68 € 		35.9 2.81 3.1%
8 kg German - Carapils8 kg Carapils 35 1.3 4.1%
194 kg / 7.68 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,000 g ECLIPSE2000 g ECLIPSE Hops Pellet 19 Whirlpool at 87 °C 20 min 10.64 18%
1,000 g Citra1000 g Citra Hops Pellet 11 Whirlpool at 87 °C 20 min 3.08 9%
2,000 g SUPERDELIC2000 g SUPERDELIC Hops Pellet 16 Whirlpool at 87 °C 20 min 8.96 18%
1,000 g Simcoe1000 g Simcoe Hops Pellet 12.7 Whirlpool at 87 °C 20 min 3.56 9%
100 g Artisan - Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 0.97 0.9%
2,000 g ECLIPSE2000 g ECLIPSE Hops Pellet 19 Dry Hop at 87 °C 20 days 18%
2,000 g SUPERDELIC2000 g SUPERDELIC Hops Pellet 16 Dry Hop at 87 °C 20 days 18%
1,000 g Yakima Chief Hops - Citra LupuLN2 (Cryo)1000 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 0 days 9%
11,100 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
200 g Gypsum Water Agt Mash 1 hr.
300 g CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
503.26 ml Lactic acid Water Agt Sparge 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1286.2 L. Suggest reducing initial water volume to 45.4 L and adding 1240.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 807.04 L 679
Strike water volume at mash thickness of 3.5 L/kg 679
Mash volume with grains 807
Grain absorption losses -194
Remaining sparge water volume (equipment estimates 802.1 L) 865.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1286.2 L) 1350
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 1280
Hops absorption losses (whirlpool, hop stand) -30
Going into fermentor 1250
Total: 1544.9  
Equipment Profile Used: System Default
"eclipse" Specialty IPA: White IPA beer recipe by craft. All Grain, ABV 3.79%, IBU 27.21, SRM 2.67, Fermentables: (Pilsner, Wheat Malt, Flaked Wheat, Flaked Oats, BEST Acidulated, Carapils) Hops: (ECLIPSE, Citra, SUPERDELIC, Simcoe, Hallertau Mittelfruh, Citra LupuLN2 (Cryo)) Other: (Calcium Chloride (anhydrous), Gypsum, CRS/AMS (6.3% HCl, 8.6% H2SO4), Lactic acid)
Last Updated and Sharing
 
117
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-25 10:40 UTC