eclipse
118 calories
12.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2,000 g |
ECLIPSE2000 g ECLIPSE Hops |
|
Pellet |
19 |
Whirlpool at 87 °C
|
20 min |
10.64 |
18% |
1,000 g |
Citra1000 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 87 °C
|
20 min |
3.08 |
9% |
2,000 g |
SUPERDELIC2000 g SUPERDELIC Hops |
|
Pellet |
16 |
Whirlpool at 87 °C
|
20 min |
8.96 |
18% |
1,000 g |
Simcoe1000 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 87 °C
|
20 min |
3.56 |
9% |
100 g |
Artisan - Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops |
|
Pellet |
4 |
Boil
|
60 min |
0.97 |
0.9% |
2,000 g |
ECLIPSE2000 g ECLIPSE Hops |
|
Pellet |
19 |
Dry Hop at 87 °C
|
20 days |
|
18% |
2,000 g |
SUPERDELIC2000 g SUPERDELIC Hops |
|
Pellet |
16 |
Dry Hop at 87 °C
|
20 days |
|
18% |
1,000 g |
Yakima Chief Hops - Citra LupuLN2 (Cryo)1000 g Citra LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
25 |
Dry Hop
|
0 days |
|
9% |
11,100 g
/ 0.00 €
|
Target Water Profile
Light colored and hoppy
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1286.2 L. Suggest reducing initial water volume to 45.4 L and adding 1240.8 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 807.04 L
|
679 |
Strike water volume at mash thickness of 3.5 L/kg
|
679 |
Mash volume with grains
|
807 |
Grain absorption losses
|
-194 |
Remaining sparge water volume (equipment estimates 802.1 L)
|
865.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 1286.2 L)
|
1350 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
1280 |
Hops absorption losses (whirlpool, hop stand)
|
-30 |
Going into fermentor
|
1250 |
Total:
|
1544.9
|
Equipment Profile Used: |
System Default |
"eclipse" Specialty IPA: White IPA beer recipe by craft. All Grain, ABV 3.79%, IBU 27.21, SRM 2.67, Fermentables: (Pilsner, Wheat Malt, Flaked Wheat, Flaked Oats, BEST Acidulated, Carapils) Hops: (ECLIPSE, Citra, SUPERDELIC, Simcoe, Hallertau Mittelfruh, Citra LupuLN2 (Cryo)) Other: (Calcium Chloride (anhydrous), Gypsum, CRS/AMS (6.3% HCl, 8.6% H2SO4), Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-25 10:40 UTC