Pivo Za Rojstni Dan - Beer Recipe - Brewer's Friend

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Pivo Za Rojstni Dan

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Tuesday June 11th 2024
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1.060
1.011
6.4%
57.2
6.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg United Kingdom - Maris Otter Pale3.7 kg Maris Otter Pale 38 3.75 51.4%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 13.9%
1 kg Dingemans - Wheat Malt1 kg Wheat Malt 38.1 1.8 13.9%
1 kg Munich1 kg Munich 37 6 13.9%
0.30 kg Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose 42 0.5 4.2%
0.20 kg Dingemans - Cara 20 MD (Caravienne) 0.2 kg Cara 20 MD (Caravienne) 34 20 2.8%
7.20 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Azacca5 g Azacca Hops Pellet 15 Boil 30 min 5.93 2.5%
20 g Barth-Haas - Bobek20 g Bobek Hops Pellet 2.9 Boil 30 min 4.58 10%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 30 min 5.53 5%
20 g 47 Hops - Amarillo20 g Amarillo Hops Pellet 9 Boil 15 min 9.19 10%
10 g Azacca10 g Azacca Hops Pellet 12 Boil 15 min 6.12 5%
10 g Cascade10 g Cascade Hops Pellet 6.4 Boil 15 min 3.27 5%
10 g El Dorado10 g El Dorado Hops Pellet 13.4 Boil 15 min 6.84 5%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 15 min 6.38 5%
5 g 47 Hops - Amarillo5 g Amarillo Hops Pellet 9.5 Whirlpool 30 min 0.95 2.5%
5 g Azacca5 g Azacca Hops Pellet 12 Whirlpool 30 min 1.2 2.5%
5 g Cascade5 g Cascade Hops Pellet 6.4 Whirlpool 30 min 0.64 2.5%
10 g El Dorado10 g El Dorado Hops Pellet 13.4 Whirlpool 30 min 2.68 5%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 7.5 Whirlpool 30 min 1.5 5%
10 g Mosaic10 g Mosaic Hops Pellet 12 Whirlpool 30 min 2.4 5%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 2.5%
15 g Cascade15 g Cascade Hops Pellet 7 Dry Hop 3 days 7.5%
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Dry Hop 3 days 5%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 3 days 7.5%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 7.5%
200 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Table Salt Water Agt Mash 0 min.
10 g Citric acid Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 125.1 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Zavratec, Idrija, Slovenija
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49 21 1 2 16 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L 70 °C 65 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.2
Mash volume with grains 29.7
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 13.8 L) 13.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 31.4 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 25
Total: 38.6  
Equipment Profile Used: System Default
"Pivo Za Rojstni Dan" American IPA beer recipe by Brewer #101792. All Grain, ABV 6.4%, IBU 57.22, SRM 6.92, Fermentables: (Maris Otter Pale, Rolled Oats, Wheat Malt, Munich, Corn Sugar - Dextrose, Cara 20 MD (Caravienne) ) Hops: (Azacca, Bobek, Cascade, Amarillo, El Dorado, Mosaic, Mandarina Bavaria) Other: (Table Salt, Citric acid)
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  • Last Updated: 2024-06-16 19:43 UTC