BKC 2C West coast IPA - Beer Recipe - Brewer's Friend

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BKC 2C West coast IPA

211 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.52 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Tuesday June 11th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Thomas Fawcett - Golden Promise Pale Ale Malt5.5 kg Golden Promise Pale Ale Malt 36.8 2.65 87.2%
0.45 kg Weyermann - Carapils0.45 kg Carapils 34.5 2.1 7.1%
0.27 kg Castle Malting - CHÂTEAU CARA HONEY0.27 kg CHÂTEAU CARA HONEY 34.5 26.8 4.3%
3 oz Weyermann - Acidulated3 oz Acidulated 27 3.4 1.3%
6.31 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 34.49 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 30 min 22.79 14.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 8.56 7.1%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 185 °F 10 min 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 14.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 4 days 7.1%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 4 days 28.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Other Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 150 °F 150 °F 60 min
3 gal Sparge 167 °F 167 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.08 24.3  
Mash volume with grains (equipment estimates 7.18 g | 28.7 qt) 7.19 28.8  
Grain absorption losses -1.74 -7  
Remaining sparge water volume (equipment estimates 3.77 g | 15.1 qt) 2.99 11.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 7.08 28.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.02 0.1  
Going into fermentor 5.5 22  
Total: 9.07 36.3
Equipment Profile Used: System Default
"BKC 2C West coast IPA" American IPA beer recipe by Natty. All Grain, ABV 6.69%, IBU 65.84, SRM 6.86, Fermentables: (Golden Promise Pale Ale Malt, Carapils, CHÂTEAU CARA HONEY, Acidulated) Hops: (Centennial, Amarillo, Citra) Other: (Whirlfloc)
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  • Last Updated: 2024-08-14 07:20 UTC