English IPA With DME 52L. - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

English IPA With DME 52L.

235 calories 23 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 58.39 liters
Post Boil Size: 52 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Tuesday June 11th 2024
1.071
1.016
7.2%
46.8
4.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Dry Malt Extract - Light8 lb Dry Malt Extract - Light 42 4 26.7%
22 lb Thomas Fawcett - Lager (Pilsner) Malt22 lb Lager (Pilsner) Malt 38 1.8 73.3%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Ekuanot1 oz Ekuanot Hops Pellet 15 Boil at 100 °C 40 min 16.13 7.7%
2 oz Yakima Chief Hops - Centennial2 oz Centennial Hops Pellet 9 Boil at 100 °C 15 min 10.94 15.4%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Pellet 16.2 Boil at 100 °C 15 min 19.7 15.4%
4 oz Yakima Chief Hops - Centennial4 oz Centennial Hops Pellet 9 Dry Hop at 16 °C 8 days 30.8%
4 oz Yakima Valley Hops - Citra4 oz Citra Hops Pellet 16.2 Dry Hop at 16 °C 8 days 30.8%
13 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 674 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Strike 70 °C 65 °C 60 min
Infusion 75 °C 75 °C 20 min
36 L Fly Sparge 78 °C 76 °C --
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.41 L. Suggest reducing initial water volume to 45.4 L and adding 13.01 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 31.2
Mash volume with grains 37.8
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 35.7 L) 35.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 58.4 L) 58.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 52
Going into fermentor 52
Total: 66.9  
Equipment Profile Used: System Default
"English IPA With DME 52L." English IPA beer recipe by T.whangg. All Grain, ABV 7.24%, IBU 46.77, SRM 4.63, Fermentables: (Dry Malt Extract - Light, Lager (Pilsner) Malt) Hops: (Ekuanot, Centennial, Citra)
Last Updated and Sharing
 
177
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-11 09:37 UTC