Sour Fira - Beer Recipe - Brewer's Friend

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Sour Fira

143 calories 12 g 12 L
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 575 liters (ending kettle volume)
Pre Boil Size: 600 liters
Pre Boil Gravity: 10.5 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Hop Utilization: 1%
Calories: 143 calories (Per 12L)
Carbs: 12 g (Per 12L)
Created: Tuesday June 11th 2024
11.0 °P
1.8 °P
4.9%
0.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Simpsons - Extra Pale Ale Malt100 kg Extra Pale Ale Malt 35.82 2.2 90.9%
10 kg Simpsons - Dextrin Malt10 kg Dextrin Malt 31 1.1 9.1%
110 kg / 0.00 €
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
500 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2208 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Black
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
400 L Strike 73 °C 68 °C 50 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 580.7 L. Suggest reducing initial water volume to 45.4 L and adding 535.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 474.1 L 401.5
Strike water volume at mash thickness of 3.7 L/kg 401.5
Mash volume with grains 474.1
Grain absorption losses -110
Remaining sparge water volume 309.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 580.7 L) 600
Boil off losses -5.7
Post boil volume (equipment estimates 594.3 L) 575
Estimated amount in fermentor 575
Total: 710.9  
Equipment Profile Used: System Default
"Sour Fira" Berliner Weisse beer recipe by CrisFR94. All Grain, ABV 4.86%, IBU 0, SRM 3.42, Fermentables: (Extra Pale Ale Malt, Dextrin Malt)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-11 09:24 UTC