Killer Kiwi - Beer Recipe - Brewer's Friend

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Killer Kiwi

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Ross Westie Brauhaus
Hop Utilization: 99%
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Tuesday June 11th 2024
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1.055
1.013
5.5%
37.1
4.8
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31.26
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Gladfield - German Pilsner Malt4.8 kg German Pilsner Malt $ 2.05 / kg
$ 9.84 		36.3 2.03 95.2%
0.12 kg Gladfield - Light Crystal Malt0.12 kg Light Crystal Malt $ 5.20 / kg
$ 0.62 		35.4 31.98 2.4%
0.12 kg Gladfield - Sour Grapes Acid Malt0.12 kg Sour Grapes Acid Malt $ 7.20 / kg
$ 0.86 		12.4 2.03 2.4%
5.04 kg / $ 11.33
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Pacific Jade14 g Pacific Jade Hops $ 0.09 / g
$ 1.26 		Pellet 13 Boil 60 min 24.19 12.5%
28 g Motueka28 g Motueka Hops $ 0.10 / g
$ 2.80 		Pellet 7 Boil 15 min 12.92 25%
28 g Motueka28 g Motueka Hops $ 0.10 / g
$ 2.80 		Pellet 7 Boil 0 min 25%
28 g Motueka28 g Motueka Hops $ 0.10 / g
$ 2.80 		Pellet 7 Dry Hop 5 days 25%
14 g Taiheke14 g Taiheke Hops $ 0.09 / g
$ 1.26 		Pellet 7 Dry Hop at 85 °C 3 days 12.5%
112 g / $ 10.92
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirfloc $ 0.70 / each
$ 0.35 		Water Agt Boil 15 min.
0.70 g Calcium Chloride (dihydrate) $ 0.01 / g
$ 0.01 		Water Agt Mash 1 hr.
0.55 g Epsom Salt $ 0.01 / g
$ 0.01 		Water Agt Mash 1 hr.
2.52 g Gelatin $ 0.06 / g
$ 0.15 		Fining Mash 0 min.
$ 0.51
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
1 Each
Cost:
$ 8.50 / each
$ 8.50
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 8.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 3 9 21 13 23
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 69 °C 67 °C 60 min
14 L Sparge 76 °C 76 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.4
Mash volume with grains 21.7
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 14.4 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.8
Going into fermentor 20.8
Total: 34.9  
Equipment Profile Used: System Default
"Killer Kiwi" Czech Premium Pale Lager beer recipe by Ross Westie Brauhaus. All Grain, ABV 5.47%, IBU 37.11, SRM 4.83, Fermentables: (German Pilsner Malt, Light Crystal Malt, Sour Grapes Acid Malt) Hops: (Pacific Jade, Motueka, Taiheke) Other: (Whirfloc, Calcium Chloride (dihydrate), Epsom Salt, Gelatin)
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  • Last Updated: 2024-08-02 03:14 UTC